Definition of leafy_vegetable. hide 20 types. Pulses / legumesPulses / legumes The cabbageThe cabbage family.family. They are generally placed under the domain of agronomy.But as to human consumption, they can be considered vegetables under horticulture. In fact, several studies have shown that a steady diet of leafy greens offers protection against gastric cancer and ovarian cancer. When the ground temperature goes above a certain temperature, this flips a switch in the plant to produce flowers and seeds very rapidly and to abandon leaf growth almost completely. It is assumed that the taproot system evolved from the fibrous root in evolutionary history. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Leafy . A type of vegetable which typically grows in tight or loose heads, or as individual leafs on a stem, or is the top of root vegetables (e.g., turnips or beets). Vegetables are the leaves, stems, roots, or other parts of certain plants that people eat. Vegetables are parts of plants that are consumed by humans or other animals as food. An attorney might request a leave of court in order to file an amended Pleading, a formal declaration of a claim, or a defense. all commodities in Group 013 Leafy vegetables (including Brassica leafy vegetables) all commodities in Group 013 Leafy vegetables (including Brassica leafy vegetables) . Herbs generally refers to the leafy green or flowering parts of a . leafy vegetable explanation. Leafy vegetables are vegetables whose leaves we eat. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.An alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. Leafy definition, having, abounding in, or covered with leaves or foliage: the leafy woods. All parts of herbaceous plants eaten as food by humans, whole or in part, are . Traditional, Indigenous, or Leafy? Some typical examples of leafy greens include kale and spinach, but there are many lesser-known varieties too. Plant maturity information tells you how long it takes from the time the seed is sown to the point when the plant is ready to set fruit or flower. Vegetables can also be dried and eaten as root and tuber. The onion family.The onion family. Examples of flower vegetables are cauliflower and artichoke. 5-methyl-FH4 is the most important derivative. Rhubarb, watermelon and canta-loupes are all considered vegetables but commonly used as desserts. To give or dispose of by will. The category "flower vegetables" includes plants of which the flowers are used as food. Vegetables usually come from herbaceous plants. Vegetables typically consist of leafy, root and stem sections of plants; however, some plants labeled as vegetables are fruits by botanical definition. The meaning of VEGETABLE is a usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible part. Most plants bolt due to hot weather. Medical definitions for vegetable vegetable [ vĕj ′tə-bəl, vĕj ′ĭ-tə- ] n. A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower. A dark green leafy vegetable, kale is perhaps the best well known. | Meaning, pronunciation, translations and examples Although they come from a very wide. A leafy place is pleasant and has a lot of trees: 2. leaf vegetables synonyms, leaf vegetables pronunciation, leaf vegetables translation, English dictionary definition of leaf vegetables. Leaf and leafstalk vegetables. Herbaceous plants have stems that are softer than the woody stems of bushes and trees. How to use vegetable in a sentence. Feb 5, 2013 - STALK VEGETABLES: Edible plants whose stems are consumed like vegetables; the leaves of some varieties are also edible. Leave. Extraction Methods of Antioxidants from Foods and Medicinal Plants. You can also find multiple synonyms or similar words of Leafy Vegetable. Regardless, the specific mention of these crop groups means that plants so classified automatically qualify as specialty crops. Many vegetables grow aboveground. adj. English Vegetables Names, Definition and Examples VEGETABLES VOCABULARY Vegetables are foods that are very useful for human health, generally green, raw or cooked by eating. Leafy greens including kale, spinach, arugula, and chard are the undeniable superstars of the food world. Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. As the. Fruits, vegetables, tree nuts, nursery crops and floricultural crops are all considered to be horticultural crops. Total 7 crops found in category Flower vegetables. Eating a diet rich in leafy greens can offer numerous health . Kale. 1) Agati 2) Artichoke 3) Asian pigeonwings 4) Banana 5) Broccoli 6) Cauliflower 7) Lotus Define leafy vegetable by Webster's Dictionary, WordNet Lexical Database, Dictionary of Computing, Legal Dictionary, Medical Dictionary, Dream Dictionary. A fruit is a mature, ripened ovary, along with the contents of the ovary. Examples of these vegetable crops, without considering geographical adaptation and distribution, are provided in the table below. Definition of roles and actions for holders, nominated and authorised agents and authorising parties; Getting assistance from the APVMA. leafy - WordReference English dictionary, questions, discussion and forums. The ovary serves to enclose and protect the ovules, from the youngest stages of flower development until the ovules become fertilized and turn into seeds. Some fruits and vegetables can be mixed together. Other terms used to describe these vegetables have been detailed, with a shift from use of the term traditional vegetables to African indigenous or African leafy vegetables (Towns and Shackleton . leafy: [adjective] furnished with or abounding in leaves. Carotenoids are the various yellow, orange, red and green pigments that are found in many fruits and vegetables. 'During the time of the Romans, people selected the progenitor of the modern beet from a wild Mediterranean plant to use as a leaf vegetable.'. Harvesting the crops at this stage is gaining popularity due to good leaf size, color and texture, as well as thicker leaves which allows for a longer shelf life. Its definition has no scientific value and is somewhat arbitrary and subjective. They contain ample vitamins, minerals and phytochemicals, those plant compounds known to fight diseases, including cancer. Crop plants that are grown for their starchy roots, tubers, and corms are called root and tuber crops. It is a tool provided to help the gardener determine when to plant vegetables and annual flowers so that the plant will successfully grow and produce in the garden. 40 Votes) Noun. It is a rich resource of vitamin K. 100 grams of watercress contain five times your daily recommended requirement of vitamin K. Bolting is a survival mechanism in a plant. The leaves may be separate and fully expanded or form ahead. Eventually, the fruit functions to spread . What is the definition of a vegetable. Leafy vegetables definition: Vegetables are plants such as cabbages , potatoes , and onions which you can cook and. VEGETABLE 14 letter words GREEN VEGETABLE. noun. In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Common among Americans: Celery; Fennel; Asparagus Common Among Asians: Bamboo; Fiddlehead Fern Spinach may be one of the healthiest varieties of leafy vegetables you can eat. Fruits are the seed-bearing structure that develops from a flowering plant. Leafy Vegetables. Leaf vegetable Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. VEGETABLESVEGETABLES 2. Note that just like each leafy vegetable has its own texture and unique flavor profile, the nutritional value can also vary from plant to plant. Lettuce, spinach, brussels sprouts, and cabbage are the leaves of plants. This video developed by Vegetables.co.nz explores the processes . Spinach is a type of green leafy vegetables. (adjective) Vegetable dyes. leafy definition: 1. Culinary use typically distinguishes herbs from spices. Depending on the variety, leafy vegetable plants may have loose, separate leaves or leaves that are tightly or loosely folded over each other, forming round "heads." The entire plant may be dug from the ground, or individual leaves or stalks may be cut off and used. exact than previous legal definitions, leaves a certain amount of latitude in interpretation. Include cabbage and Romaine lettuce, spinach, Swiss chard, endive, and cress. Leaf and leafstalk vegetables include . The meaning of VEGETABLE is a usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible part. having broad-bladed leaves. Around 1000 different species of indigenous and naturalized vegetables contribute to the dietary diversity, food security, and livelihoods of populations across sub-Saharan Africa. leafy: [adjective] furnished with or abounding in leaves. greens, green. Leafy vegetables or vegetable crops are plants that supply edible leaves in various stages of development for culinary use. Define leaf vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. The ovary is the ovule-bearing reproductive structure in the plant flower. Meaning of leaf vegetable in English: leaf vegetable noun A plant whose leaves are eaten as a vegetable. 1. leafy vegetable - any of various leafy plants or their leaves and stems eaten as vegetables. Cabbage also contains an impressive amount of vitamin K with a massive 67 mcg (85% RDI) in a cup of chopped vegetable leaves. These vegetables also contain an abundance of carotenoids-antioxidants that protect cells and play roles in blocking the early stages of cancer. Vegetables : Vegetable is any part of a plant that is consumed by humans as food as part of a savory meal i.e. Green leafy vegetables, also called dark green leafy vegetables, leafy greens, or greens, are edible plant leaves. Folates occur in a wide variety of foods of animal and plant origin. Fruits can be vegetables but, all vegetables are not fruits. These foods are also a part of alimentary traditions and cultural identity, but have suffered as neglected and . See more. veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant. 4.5/5 (100 Views . Regardless, the specific mention of these crop groups means that plants so classified automatically qualify as specialty crops. Fruits, vegetables, tree nuts, nursery crops and floricultural crops are all considered to be horticultural crops. Vegetables 1. A one cup serving provides you with 206% of your DV (daily value) of vitamin A, 134% DV of vitamin C and a whopping 684% DV of vitamin K. Read rest of the answer. (ˈvedʒtəbəl, ˈvedʒɪtə-) noun 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower 2. the edible part of such a plant, as the tuber of the potato 3. any member of the vegetable kingdom; plant 4. offensive slang Low in calories, yet high in fiber, vitamins, and phytonutrients, the benefits of leafy green vegetables are incredible for your health in more ways than you would even suspect. having broad-bladed leaves. The edible part of such a plant. Definition of Vegetables - AFR Ghana: Parts of special and culturally specific plants eaten raw, cooked, dried or any suitable form for the promotion of good health. Examples 1. A plant whose leaves are eaten as a vegetable. Natural Sources, Forms and Bioavailability. A person can eat some leafy greens raw, while others may require cooking. Fruits develop from some special tissues in the floral part of flowering plants, and reproductive organs contain . Seeds and pods.Seeds and pods. vegetable, in the broadest sense, any kind of plant life or plant product, namely "vegetable matter"; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants— roots, stems, leaves, flowers, fruit, or seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs. Watercress. Stems, stalks, andStems, stalks, and shoots.shoots. The two main types are carotenes and xanthophylls. 'kale is one of the most nutritious leaf vegetables you can grow' More example sentences If the weather gets to be above where the plant will survive, it will try to . Of, relating to, or derived from plants or a plant. Vegetable is a culinary term. Leafy green vegetables are an important part of a healthy diet. Because these vegetables belong to the same family, they tend to be susceptible to the same diseases and pests. What "Days to Maturity" Means. Besides, plants with a taproot system usually have leaves with reticulate venation. Of, relating to, or derived from plants or a plant. Watercress is perhaps the most powerful of all dark green leafy vegetables because of high nutrition content. A leafy plant, tree, or vegetable has a…. Cassava, yam, sweet potato and plantain are not classified as vegetables but as staples. Leafy vegetables are low in calories and rich in carotenoids, vitamin C, fibre, folic acid and water, and supply varying amounts of iron and calcium. In some species, the leaves are cooked attached to segments of succulent stems. Carotenes are typically yellow . The difference between fruits and vegetables is as follows. Definition of spinach. Dark green leafy vegetables are great sources of nutrition. exact than previous legal definitions, leaves a certain amount of latitude in interpretation. Usually used in soups and sauces as an accompaniment for the main staples. Flower vegetables - Broccoli. In some plants like carrot, the taproot is modified for food storage which is then consumed as a vegetable. Traditional leafy vegetables were found to be a very important source of food in summer, but especially in winter. consisting chiefly of leaves. All Free. ; A more precise definition is "any plant part consumed for food that is not a fruit or seed, but including . People often associate fruits with sweetness and vegetables with a savory taste. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. How to use vegetable in a sentence. This makes cabbage one of the top leafy vegetables when it comes to its fiber content. Leave of court is permission from the judge to take some action in a lawsuit that requires an absence or delay. They are capable of producing complete new plants from a part of the tuber. Several drying methods are used to ensure the availability of these vegetables . Roots and tubers.Roots and tubers. Classification of VegetablesClassification of Vegetables The squash family.The squash family. What does vegetable mean? Examples are spinach, lettuce, silverbeet, brussel sprouts, witloof, puha, bok choy, tat soi, tung ho, wong nga baak, cabbage, kale, cavolo nero, watercress, herbs, microgreens and salad greens.. Click on the image below, or on this link, to watch a video on Growing Asian Greens in New Zealand.. Vegetables List A - Z. Extraction is the first and crucial step for studying the natural antioxidants from plants (Figure 1).Many extraction factors play important roles in the extraction efficiency, such as type and concentration of extraction solvent, extraction temperature, extraction time, and extraction pH. Permission or authorization to do something. 1. The page not only provides Urdu meaning of Leafy Vegetable but also gives extensive definition in English language. Leafy greens are arguably the most nutritious of all vegetables. 1.1.2- Definition and terms f rom Wikipedia, the free encyclopedia In biological terms, "vegetable" designates members of the plant kingdom. A Definition, Typology, and Way Forward for African Vegetables. Leafy greens, including kale, spinach, turnip greens and others, are power houses of nutrition. Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.. Nearly one thousand species of plants with edible leaves are known. chop-suey greens succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking sprout a newly grown bud (especially from a germinating seed) beet . Seedy outgrowths such as tomatoes, apples and squash, are fruits. dark green leaves; eaten cooked or raw in salads ; southwestern Asian plant widely cultivated for its succulent edible dark green leaves ; Anagrams of spinach PINCHAS consisting chiefly of leaves. Cruciferous vegetable diseases can include: Anthracnose; Bacterial leaf spot; Black leaf . They're packed with vitamins, minerals and fiber but low in calories. Leaves The edible leaves of plants. [ noun ] (chemistry,food) any of various leafy plants or their leaves and stems eaten as vegetables. The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Folates occur in foods as polyglutamyl derivatives of tetrahydrofolic acid (FH4). Learn more. Fruit-vegetables.Fruit-vegetables. Willful departure with intent to remain away. Of course there are exceptions to this definition. While the definition of baby leaf vegetables varies, these crops are best defined as vegetables harvested after the development of true leaves, but before the eight true-leaf stage. Vegetables are the other parts of the plant, such as leaves, stems and roots. These vegetables are simply the above-ground green leaves of a plant, and they are a significant source of essential vitamins and minerals. veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant chop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking sprout - a newly grown bud (especially from a germinating seed) Liver, mushrooms, and green leafy vegetables are rich sources of folate. 'Some known examples that interact with warfarin include aspirin, ibuprofen, vitamin K, some types of tea, and green leaf vegetables.'. A type of vegetable which typically grows in tight or loose heads, or as individual leafs on a stem, or is the top of root vegetables (e.g., turnips or beets). Salad greens, kale and spinach are rich in vitamins A, C, E and K, and broccoli, bok choy and mustard are also rich in many of the B-vitamins. Looking for definition of leafy vegetable? Leafy vegetables are low in calories and rich in carotenoids, vitamin C, fibre, folic acid and water, and supply varying amounts of iron and calcium. any plant, part (roots, tubers, bulbs, corms, stems, leaf stems, leaf sheaths, leaves, buds, flowers, fruits and seeds) of which is used for food. The definition of Leafy Vegetable is followed by practically usable example sentences which allow you to construct your own sentences based on it. used definition of a vegetable is: a herbaceous plant or portion of a plant that is eaten whole or in part, raw or cooked, generally with an entree or in a salad but not as a dessert. One of the most familiar tuber vegetables is the potato, but many kinds of tuber vegetables are used all over the world for starch and carbohydrates. The main difference between fruit and vegetable is that fruit is the mature ovary of higher plants whereas vegetable is the edible parts of the plant such as stalks, roots, leaves, tubers, bulbs or even flower buds..
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leaves vegetables definition