Put the oatmeal, apple rings, apple butter, raisins, butter, brown sugar, cinnamon and a pinch of salt in an 8-ounce lidded heat-safe container. Ready in less than 10 minutes. Recipe Tips Apples. It's a healthy take on a childhood treat that is so easy to make! In a medium bowl, mash banana with a fork. Add it and the dried fruit to the milk mixture. In medium bowl, mix flour, baking soda, cinnamon and salt. In a small bowl, combine oats and spices. Cover tightly and chill dough for at least 4 hours. This oven baked oatmeal recipe was designed to mimic those yummy flavors while trying to reduce the amount of added sugars. One of my favorite breakfasts! Cook for about 5 minutes, or until all water is soaked by the oats. Add mixture in the medium-large bowl to the large bowl. In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Cinnamon apple baked oatmeal is a breakfast full of hearty goodness! In a large bowl, combine oats, chia seeds, sweetener, baking powder, cinnamon, pumpkin pie spice, and salt. If you want a plethora of apples, add more to the oatmeal. 1. Make the flax egg and set aside for 5 minutes. Do not shake. One of my favorite breakfasts! In a medium pot over medium heat, bring 3 1/4 cups of water to a boil. If desired, also add honey, brown sugar or maple syrup. Cook for 1-2 minutes stirring often until the apples are starting to soften. In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla. yields one 10″ pie. Place the steel cut oats, milk, water, shredded apples, cinnamon, and salt in the inner pot of the Instant Pot. How to make this Instant Pot Oatmeal recipe. In a separate bowl or large measuring cup, mix together the milk, boiled cider, applesauce, butter, and vanilla. In a small pan, cook the rest of the diced apples with coconut sugar, chopped walnuts, and ginger. This hearty, healthy Baked Oatmeal Cups recipe is a cross between a bowl of oatmeal, a cookie, and a muffin. Yield: 8 cups. Line a cookie sheet with parchment paper or nonstick baking mat. How to Make Apple Cinnamon Oatmeal. They're gluten-free and sugar-free as well! Microwave on high for 2 minutes, stirring half way, just until apples are tender crisp. Preheat oven to 375 degrees F and spray a baking dish with cooking spray (either a 9×9 or a 7×11 inch dish would work best) In a large mixing bowl, combine the wet ingredients: milk, eggs, vanilla, applesauce, and olive oil. Place milk in a small saucepan and bring just to a boil over medium heat. Stir to fully incorporate. Gently fold in the apples until just mixed. Indulge in the flavors of fall any time of the year with this apple & cinnamon spiced oatmeal. Instructions. 2. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Stir together oats, cinnamon, brown sugar, salt and water in a large bowl. When the oatmeal starts to thicken, reduce heat and simmer for 15 minutes stirring occasionally. In a large bowl whisk together the oats, coconut sugar, cinnamon, nutmeg and salt. Place oatmeal in a bowl; sift flour over top. 3. In a large bowl, combine the first 8 ingredients. Stir the wet ingredients into the dry until evenly moistened. Step 3. I found that dicing the apples fairly small gave me the best results. Serve with milk. Apple and Cinnamon was second and then before you knew it, all that was left was plain (yuck). These apple cinnamon muffins are perfect for breakfast or an on-the-go snack! Whisk all of the ingredients together, except for the apples (and nuts and coarse sugar), in 1 large bowl. 4. In a medium bowl, grate apples on large holes of box grater. But, did you know that apple cinnamon muffins can actually be healthy? 1 tablespoon cinnamon 1 tablespoon vanilla extract ¼ cup light brown sugar Optional toppings chopped walnuts a drizzle of maple syrup a splash of milk an extra dash on cinnamon INSTRUCTIONS Add all of the ingredients to a slow cooker. Once the butter has melted add the diced apples and sprinkle with cinnamon. In a small bowl, mix together ½ cup of the walnuts, ¼ teaspoon of cinnamon and the brown sugar. Spoon in oats mixture. Sprinkle lightly with maple syrup. How to make Cinnamon Apple Oatmeal PREPARE THE TOPPING :In a small saucepan, heat coconut oil on medium-high heat. Serve hot. Stir to gently combine, then set aside to rest for a few minutes. Evenly distribute the mixture between all 12 cavities in the prepared muffin pan. Heat the mixture on medium until boiling or near boiling. NOTES Combine diced apple, 2 tablespoons of water, coconut sugar, chopped date, and cinnamon in a small saucepan over medium heat. Mix together the egg, milk, and vanilla extract in a separate bowl. Step 2. Using a spoon, gently press and stir oats into milk mixture to moisten and distribute apples evenly. Top with nuts, whipped cream, extra brown sugar, fruit, or fruit preserves. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Sprinkle lightly with maple syrup. Drop dough by rounded tablespoonfuls, 3 inches apart, onto prepared cookie sheet, 8 to a sheet (keep remaining cookie dough in the refrigerator). Add the butter to a medium-sized saucepan and melt over medium heat. In a small bowl, whisk together half-and-half and the egg; set aside. Add water and oats and stir well. Preheat the oven to 375°F (190ºC). In an electric mixer cream butter and brown sugar. In a medium-large bowl, combine almond milk, applesauce, egg whites, and vanilla extract. Whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Preheat oven to 375 degrees. Gradually add in the flour mixture, stirring by hand, until incorporated. Cook for 6-8 minutes total, until most of the water is absorbed and the apples are tender. Whisk egg with milk in another bowl; stir into oat mixture. Preheat oven to 350 degrees Fahrenheit. Stir all of the ingredients together (minus the toppings) without cooking and store in the fridge overnight. Mix well. Cook for 5-7 minutes, stirring constantly. Cook for 5-7 minutes, stirring constantly. Cover with a lid, and cook for 15 minutes or until the apples are caramelized and soft. In a medium bowl, add the milk, apple sauce, vanilla, eggs and oil. Add cinnamon and ginger if desired, and stir. Add apples, sweetener, and cinnamon and saute for about 5 minutes or until the apples turn golden brown and begin to soften. Remove from heat and stir in raisins or currants, if using. Then beat in the egg and add rolled oats, baking powder, cinnamon, milk and pinch of salt. How to Make Apple Oatmeal Cookies. I used a 8x25 cm / 3x10 inch ceramic baking dish. Spray an 8x8 or similar size baking dish with cooking spray. Taste the oatmeal and adjust sweetness. Mix in the eggs and vanilla. It is definitely a convenient breakfast but contains about 12 grams of added sugars. Bake for 30-35 minutes until brown on the edges. Making this oatmeal in an Instant Pot is simple and fast. Set aside. Directions. Stir with a spatula to coat the apples. Aaaah, baked oatmeal. Heat mixture to a boil. Add apple; stir to combine. Remove from heat, stir in apples and raisins and serve. Apple Cinnamon Baked Oatmeal. You can double, triple, or even quadruple this recipe and then separate the servings into single . Bake until set, about 35 minutes. Whisk all of the wet ingredients together until well combined. No, not because it can be made ahead… I rarely ever remember, ahem. Spoon batter evenly into muffin cups, making sure both the oats/apples and liquid are in each. Allow to sit for 5 minutes, then drain in fine-mesh strainer set over bowl. Even my oatmeal-hating husband! In a large bowl, stir together oats, brown sugar, cinnamon, baking powder, and salt. How To Make Apple Cinnamon Oatmeal Cooking apples in butter and cinnamon until tender. See more ideas about optavia fuelings, medifast recipes, lean and green meals. In a large bowl, add the oats, flour, sugar, baking powder, baking soda, salt, and cinnamon. To a small saucepan add oats, water, dairy-free milk, apple bits, chia seeds, cinnamon, and . Mix until uniform. Cook for 2-3 minutes until the apples are softened. Bake until a tester inserted in center of a loaf comes . Spoon batter evenly into muffin cups, making sure both the oats/apples and liquid are in each. Stir until combined. Instructions. One serving is high in fiber with 11 grams of fiber (which is awesome). Add apples, oatmeal and cinnamon. 1/2 cup milk (optional) Instructions In a medium saucepan, melt the butter over medium high heat. It is definitely a convenient breakfast but contains about 12 grams of added sugars. Instructions. Next, add in the apples. In a large bowl, combine the oats, flax, sugar, spices, and salt. Our kids have been back to school for about four weeks now. Add the butter and let it melt, then add in the spices, light brown sugar, and freshly squeezed lemon juice. This apple cinnamon oatmeal calories is 328 calories for 1/3 of the recipe. Get my top tips to make the best homemade apple cinnamon oatmeal. Step 4. Mix in egg and vanilla extract. Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Stir in the apple cubes and nuts. Lock the lid in place and switch the valve to seal. Divide the oatmeal among 4 bowls. Pour into baking dish. Mix sugar, nutmeg, cinnamon and ginger in a large . Oatmeal is so warm and comforting, and it's super easy to make a hot and healthy breakfast with this easy recipe. Preheat oven to 350°F degrees. Top with remaining apple slices. Step Two: To a large mixing bowl, add the eggs, almond milk, apple sauce, maple syrup, melted butter, and vanilla extract. Mix the oats, water, apples, cinnamon and nutmeg in a medium measurement saucepan. Add apples, oatmeal and cinnamon. Spray an 8"x8" baking pan with nonstick spray. When the milk and water comes up to a boil, add Oats, cinnamon, nutmeg, and sugars. Meanwhile, mix together the oats, remaining brown sugar and cinnamon, and salt. Add 1 cup of the apples, the honey or brown sugar, and sprinkle in the spices and salt. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt and brown sugar. Photo 1: Wash, core and slice the Apples into small cubes. Ingredients 1 large apple cut into bite-sized pieces 2 cups water 453 mL 1 cup rolled oats 380 g 1 Tbsp brown sugar Pinch each of salt, cinnamon, nutmeg, and cloves Instructions Cream: Cream butter and sugar in a large bowl for one to two minutes. Instructions. But because it's delicious, it tastes like cake for breakfast and everyone in my family will gladly eat a large helping. Add the vanilla, maple syrup, and almond milk. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar. Add the oats, remaining 1 ½ cups water, and the salt, and simmer over low heat, stirring often, for 10 minutes. Combine the apple, apple juice, brown sugar, and remaining 1⁄8 teaspoon cinnamon in a small saucepan and bring to a simmer. Microwave for 3-5 minutes, stirring every minute, until desired tenderness is reached. Stir, cover, and cook on low for approx. Cook and stir over medium heat for 1 minute. Add the dry ingredients into the wet ingredients and mix until well combined. Mix well. Pour this mixture over the dry ingredients and add the melted butter or coconut oil. Bring the mixture up to a simmer, lower the heat to low, cover, and simmer for 5 minutes. So far, they are still doing pretty good at . Bake at 350°F for 25 to 27 minutes, or until the tops of the oatmeal cups are lightly golden brown and firm. Cinnamon Apple Baked Oatmeal Recipe Jump to Recipe Jocelyn Brubaker | Inside BruCrew Life September 5, 2017. Add flour mixture to dough mix until combined, then mix in apples. Even my oatmeal-hating husband! Stir. Using a spoon or rubber spatula, fold in the apples and nuts (if using). Stir until well combined. Sugar-Free Oatmeal Apple Cinnamon Muffins A lot of people think that muffins are unhealthy. In a sauce pan, combine water and apples. flour, 1 cup oatmeal, 1/2 cup brown sugar . Notes Preparation. Add in the oats together with the salt, cinnamon, nutmeg and stir well to combine. Pour mixture into an 11-by-7-inch glass baking dish coated with cooking spray. Heat oven to 375°F. For reference, I used about 1/4 of a medium sized apple to get 1/2 cup. Nutrition Facts Per serving (1 cup) Cream together butter, brown sugar and sugar. Mix well, until apples and pecans are evenly distributed. Preheat oven to 350°F. Cozy on up with a bowl of Apple Cinnamon Oatmeal made with all the cozy flavors of fall! Peel and slice apples thinly. Cook water, milk, brown sugar, and cinnamon in a saucepan until it comes to a boil and the sugar is dissolved. Nutrition Facts Per Serving: Stir oats into flour mixture and set aside. Remove from the heat. Stir or whisk to combine. Aaaah, baked oatmeal. Divide among prepared pans; smooth in an even layer and sprinkle with ginger. Paleo Cinnamon Toast Crunch - This homemade cereal recipe tastes just like Cinnamon Toast Crunch but is gluten, grain, dairy and refined-sugar free! Cut Shortening into flour with . Let stand 3 minutes before serving. In a medium size mixing bowl, whisk together milk, apple sauce, maple syrup, vanilla and eggs until fully blended. Place a skillet over medium heat. Add all ingredients (except optional toppings) to slow cooker. Set the Instant Pot to high pressure, manually adjusting the time to 6 minutes. Preheat oven and line baking sheets. tablespoons brown sugar DIRECTIONS Melt margarine in a large saucepan over medium heat. Let cool for 5 to 10 minutes. Add diced apple and cook until apple is slightly soft (about 3 minutes.). Once the apples are tender, stir in the honey and pecans. In a sauce pan, combine water and apples. Pour oatmeal in a serving bowl. Spoon oatmeal into bowls; add optional toppings, if desired. Remove the cover and stir. It will not only satisfy you in the moment but keep you satiated (full) until your next week thanks to the fiber, healthy fats, protein, and carbohydrates working together. Cover the skillet and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is soaked up. In a medium pot over medium heat, bring 3 1/4 cups of water to a boil. Make it ahead of time and have breakfast ready for the week. Add one tablespoon of sugar and lemon juice to the grated apples. From pinterest.com knox blox recipe (doubled): Find this pin and more on optavia recipes by laura preston. Directions. Cook for 2-3 minutes until sugar melts and apples soften. Add apple and mix well. Reduce heat to medium-low and cook 5 minutes, stirring frequently. Preheat oven to 375°F. Preheat oven to 375 F. Line standard muffin pan with 12 liners and set aside. Coat 4 mini loaf pans with cooking spray. 1. Stir until well combined. Stir, then add in the apples. Add milk, water, and salt to saucepan and bring it up to a boil. 3. Apple cinnamon oatmeal muffins are a delicious and healthy way to start your day. Bring to a boil. Add oats and chopped apple. Spray cookie sheet with cooking spray. Preparation. Store in an airtight container in a cool, dry place for up to 6 months. This Cinnamon Apple Berry Baked Oatmeal is a lightly sweetened and easy to make cozy breakfast! Apple Cinnamon Oatmeal is a great recipe to meal prep ahead of time. Remove from heat and set aside. Preheat oven to 350 degrees. Bring to a boil. In a medium bowl stir together the oats, the remaining ¼ cup of walnuts, baking powder, the remaining ¾ teaspoon of the cinnamon and the salt. Preheat oven to 350°F. Chop apple into small, thin chunks. 2. Coat an 8-inch square baking dish or 9-inch deep dish pie plate with cooking spray. Stir in hemp seeds, honey / maple syrup, and cinnamon. Batter will be a little liquid-y. Reduce heat to medium-low and cook 5 minutes, stirring frequently. Mix until well combined. Cover again and microwave for 1 minute at a time, stirring after each minute. Add 1 tablespoon coconut oil (or butter) to the skillet. I used a Fuji apple when making this cinnamon apple oatmeal. Apple Cinnamon Baked Oatmeal. Bring water to a boil in a covered saucepan. Submit a Recipe Correction MY PRIVATE NOTES In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Stir until . Secure the lid, and refrigerate up to . Add the ingredients to a 16-ounce mason jar or other individual storage container in the order listed above: oats, cinnamon, ginger, cloves, salt, diced apples, almondmilk, maple syrup, Greek yogurt, and flaxseed. #Foodfaithfitness #Paleocereal Then you can either eat the oatmeal cold or warm it up in the morning. Add the chopped apple and gently mix it in. This apple crisp recipe is always a hit with a crunchy, buttery brown sugar and oatmeal topping. Turn the heat off, cover the pot and let the oatmeal sit for 5 minutes. Cut into 6 pieces. Fold in raisins and ¾ cup of the diced apples. In a small saucepan, bring water to a boil; slowly stir in 1/2 cup mix. Apple and Cinnamon was second and then before you knew it, all that was left was plain (yuck). Adjust sweetness to taste. Step 2 When water is at a boil, reduce heat and add in oats. Serve hot. Dry Ingredients: Whisk the cinnamon, nutmeg, salt, baking soda, and flour in a medium bowl. Mix well. Mix: Gradually add the dry ingredients to the butter mixture. Stir in maple syrup, vanilla and salt. Pour in the water, turn the heat up to high, and bring to a low boil. Then pour milk and egg mixture over top and give it one quick stir. Nutrition Facts. This recipe for apple . No, not because it can be made ahead… I rarely ever remember, ahem. Look no further for the best ever apple crisp recipe. Add in egg, apple sauce and vanilla and beat until blended. Step One: Start by preheating your oven to 350 degrees and spray a 9×13 baking dish with a little oil or non-stick baking spray. Deliver to a boil over medium excessive warmth, stirring sometimes. Using a spoon or rubber spatula, fold in the apples and nuts (if using). Cook 8 minutes until thick, stirring occasionally. 1-1/2 cups: 349 calories, 8g fat (4g saturated fat), 20mg cholesterol, 263mg sodium, 59g carbohydrate (28g sugars, 7g fiber), 14g protein. Loaded with cinnamon flavor and filled with fresh apples, it is so easy to mix together a few simple ingredients using only one bowl and bake them into pre-portioned, grab-and-go breakfasts or nutritious after-school snacks. Stir into boiling water. Instructions. You can leave the skin like I did or peel them if preferred. Directions. Toss the apple slices in the remaining cinnamon, and place half the slices on the bottom of the baking dish. To make the Cinnamon Apple Instant Oats: Put diced apple into a large skillet with 2 tablespoons water. Mix until well combined. Toss apples with lemon juice. 5. 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/4 teaspoon vanilla extract, optional maple syrup, garnish walnuts or pecans, optional, garnish Steps to Make It Hide Images Gather the ingredients. In a large bowl, combine the oats, baking powder, cinnamon salt and chia seeds. In a large mixing bowl, combine the buttermilk, oats, flour, milk, butter, baking powder, baking soda, pinch of cinnamon, and nutmeg. You can use any apple variety. water (1 1/3 cups) cinnamon (1/2 teaspoon) raisins or currants (1/2 cup) Directions Combine oats, apple juice concentrate, water, and cinnamon in a saucepan. 7 hours (slow cooker times can vary). When oatmeal is cooked, add vanilla. Scatter remaining 1 tablespoon brown sugar over top and bake until center is just set, about 30 minutes. Over top, evenly sprinkle pecans. Seal jar and refrigerate overnight (or up to 5 days). These cinnamon apple oatmeal cookies for diabetics are naturally sweetened with dates, apples, fresh-squeezed orange juice, and cinnamon. Pour the milk mixture over the oats and mix until combined, then pour in the baking dish. Bake for 35 minutes or until golden brown and apples are softened. Stir in almond milk, grated apple, syrup and vanilla. Ingredients 1 medium apple - chopped 2 tablespoons cold-pressed virgin coconut oil ¾ cups old fashioned rolled oats (jumbo rolled oats) (use gluten free for gf) 1 ½ cups water ¼ teaspoon ground cinnamon Additional Suggested Toppings (optional) maple syrup walnuts pecans pumpkin seeds Spray a 9x5 inch loaf pan with cooking spray and set aside. 2. As quickly because it boils, cut back warmth to low and simmer for just some minutes, till the oats are delicate and the apples are tender. Remove the apples from the oven and mix in the oat mixture. Beat in vanilla and eggs, scraping sides occasionally, until blended. Set aside. Whisk all of the ingredients together, except for the apples (and nuts and coarse sugar), in 1 large bowl. In a medium bowl, whisk eggs, milk, vanilla, and 3⁄4 cup water. Coat an 11 x 7-inch baking dish with nonstick spray. After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Fold in the diced apples. Spray the cups of a 12 cup muffin pan with cooking spray. Slowly stir in steel-cut oats. To prepare oatmeal: Shake mix well. Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl to combine. Instructions. Bring to a simmer, then cover and cook 3 minutes. Whisk together flour, oats, cinnamon, baking soda and salt. The Apple Cinnamon Oatmeal Ingredients The Base Oatmeal: Oats: Use rolled oats or instant oatmeal for this homemade apple cinnamon oatmeal recipe.Make sure to use certified gluten-free oats if required. 4. In a small bowl, combine oats and spices. Batter will be a little liquid-y. Cover tightly and microwave for 4 minutes. Turn the slow cooker to the WARM setting and allow to cook for 8-10 hours. Once cooked stir in apple chunks, raisins, vanilla, and cinnamon. Let cool for 15 minutes before slicing. Stir milk mixture into oats mixture; fold in shredded apples. How to Make Apple Cinnamon Oatmeal Cookies. Add oatmeal, brown sugar, 1 cup apples, pecans, apple pie spice, baking powder and salt. Spray an 8×8 baking dish with non-stick spray. In a large bowl, stir together oats, cinnamon, baking powder and salt. 2. Instructions Lightly butter a 9" square baking dish. Reduce the heat and let it simmer over medium-low heat, for 10-12 minutes stirring occasionally. These ingredients are blended with soaked raw almonds then mixed with plain oats and shredded coconut for a 100% refined sugar-free and refined carbohydrate-free cookie. Store leftovers in refrigerator. Plant-based milk: Use the plant-based milk of your choice OR water (for a lighter option).Apple juice would also work for extra flavor. Add oats and cinnamon and cook for 3-5 minutes stirring occasionally. But because it's delicious, it tastes like cake for breakfast and everyone in my family will gladly eat a large helping. Step 3: Prepare topping. In a large liquid measuring cup or medium bowl, whisk together the milk, eggs, and vanilla. Reserve juices. Sprinkle evenly with walnuts. Here is how to make Apple Cinnamon Baked Oatmeal: Preheat your oven on 180'C/350'F and lightly grease a baking dish. Apple Cinnamon Oatmeal. 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cinnamon apple oatmeal recipe