all bran loaf recipe in cups

In a bowl, beat the egg and add salt, sugar, and molasses. Bake at 350F about 40 minutes. Pour into the loaf tin and level off. Turn out onto a lightly floured board, and knead until smooth and elastic. Soak the All-Bran, sugar and fruit in the milk for 30 minutes. Bake at 325 for 18-20 minutes. Mix in KELLOGG'S RAISIN BRAN cereal and walnuts. In the bowl of a stand mixer, or a large mixing bowl, combine the oats, whole wheat flour, and boiling water with a wooden spoon. If you only have a 9×5 inch loaf pan you can still make it, it just won't be quite as tall. Stir together flour, baking powder, salt, nutmeg and 1/2 cup sugar. Add flour mixture, stirring only until combined. In another bowl, combine the grated carrots, raisins, honey, and orange juice. Bake for 60 minutes, until a skewer, comes out clean. Preheat the oven to 180°C or gas mark 4. Directions. Grease 8 by 4 inch loaf pan; In large bowl, whisk together flour, bran, brown sugar, cinnamon, baking powder, and baking soda. Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.) Stir to combine. Shape into two loaves and place in greased 8x4-in. Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.) 5. Replaced 1/4 c flour with flaxseed, used 1/2 c oil. These classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. A standard sized normal mug you drink your tea out of is fine! Line or grease a 1lb non-stick loaf tin. Add flour mixture, stirring just until combined. 1 cup dark brown sugar 1 cup raisins 2 cups buttermilk DIRECTIONS Mix together all the dry ingredients. Bake for 1 hour at Gas 3. Place in a greased bowl, turning once to grease top. Note: For large cookies, prepare recipe as directed above in steps 1 and. 3.Mix well together, add flour,stir to mix. Soak bran in milk in a large bowl for 10 - 15 minutes. Set aside. Easy Bran Bread Recipe - Two Pound Loaf. This one bowl, guilt-free All Bran Fruit Loaf is perfect for a mid-morning boost that will keep you going until lunchtime. Let stand about 2 minutes or until cereal softens. Whisk together the flours and mixed spice to aerate somewhat. To make a loaf, spoon into a loaf tin and bake for 1 hour. Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan. Add flour mixture, stirring just until combined. Sieve in the flour, mixing well, and pour mixture into a well greased 2lb (900g) loaf tin. Spread in greased 2 L (9 x 5") loaf pan. Do not overmix. Bake at 180°C (350°F) 50-55 minutes or until golden brown and wooden pick inserted in centre comes out clean. Stir in milk and leave All-Bran mixture to stand for half an hour. Set aside. Whisk in bananas, buttermilk, wheat bran, oil and vanilla. Press mixture into 2 L (9 x 5-inch) loaf pan. Pour into greased and waxed paper-lined 9 x 5 x 3-inch loaf pan. Pour into a greased loaf tin and bake at 350°F (180°C) for about 30 minutes. Put into loaf pan with grease with lined . 7.Cool 10minutes in the tin, turn out to cool on a rack. Add 2 cups of Self Raising Flour, 2.5 Tablespoons of Sugar & 1/4 cup of rolled oats (optional). Most of the liquid will have been absorbed. Bake on the middle rack for 40-45 minutes or until a toothpick in the center comes out clean. In a separate bowl, beat lightly 2 eggs. 1 cup of milk. Place dates and water in a small pot and boil for about 5 minutes, stirring frequently to mash up the dates. 280g (10oz or 1 + 3/4 US Cups) Sultanas. Let stand 10 minutes. Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl. Top all bran loaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Spray a loaf tin with cooking spray. Stir in cranberries, raisins and rind. Preheat oven to 180ºC/ 350F. Cook 1/2 cup finely chopped onions in 2 tablespoons margarine or butter until tender. In large bowl, mix cereal and orange juice. Spread evenly in greased 8x4x2-inch loaf pan. Bake at 375°F 30 to 35 minutes or until done. Cover and let rise in a warm place until doubled, about 1 hour. 110g (1/2 cup packed) brown sugar. Add mushrooms and parsley; sauté until onion- mushroom mixture is tender. Rate this All Bran Banana Bread recipe with 1 cup all-bran cereal, 3/4 cup whole wheat flour, 2 tsp baking powder, 1/4 tsp bicarbonate of soda, 1/4 cup 1% low-fat milk or 1/2 tsp powdered dry milk, 1/2 cup caster sugar, 1 egg, 2 tbsp water, 1 cup mashed banana (approx 2 bananas) 3. 3. Add cooled milk mixture and oat bran-flour mixture to yeast mixture. Grease a 9x5x3 loaf pan or put paper liners in muffin tin. 3 Pour into prepared tin and bake in oven for 40-45 minutes until risen well. Sugar 2 Tbsp. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. You don't even need to get your scales out for this recipe. 1.Soak fruit and brandy overnight or for at least an hour. Try this recipe. Pour into greased and waxed paper-lined 9 x 5 x 3-inch loaf pan. Bran Loaf is a nice healthy option for a cake. 4. Bake at 180°C (350°F) 50-55 minutes or until golden brown and wooden pick inserted in centre comes out clean. Cover and refrigerate overnight. In another bowl, combine the buttermilk, oil and egg with a whisk. Transfer into a greased loaf pan and bake in 350℉ (180℃) oven for 1 hour. Use the basic, white setting for this recipe. Let stand 2 minutes. 85g (3oz or 1/2 US Cup) Brown Sugar. 3. Stir in milk and leave All-Bran mixture to stand for half an hour. Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl. Classic banana bread with bran recipe (1979) - Click Americana new clickamericana.com. Stir into bran mixture until just moistened. Sift dry ingredients and mix into bran mixture, gradually adding the second measure of milk until combined. 1 apple, peeled and grated. 2 cups all-purpose flour 1 cup All-Bran or Bran Buds cereal 1 teaspoon baking powder 1/2 teaspoon baking soda 1-1/2 cups mashed, fully ripe bananas (3 medium-sized) 1/3 cup sugar 1/3 cup margarine or butter, softened 2 eggs 2 tablespoons milk 1/4 cup coarsely chopped nuts Rich, spicy, and fruity, your great-grandmother's recipe has had a high-fibre update. 2 cups finely chopped mushrooms 1/3 cup finely chopped fresh parsley (optional) 1 1/2 cups All-Bran Buds* cereal 3/4 cup beef stock 2 pounds extra lean ground beef 1 egg 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon salt Pepper, to taste 2. STEP 2. one cup of sugar,mixed fruit,and milk and leave for 30 mins. Add the milk, yeast, salt, honey, vegetable oil, and bread flour into the bowl with the oatmeal. In non-stick saucepan, heat oil; sauté onion 3-4 minutes. 3. 7.Cool 10minutes in the tin, turn out to cool on a rack. 5.Bake 45minutes to 1 hour 170c. Method. If you can't get it in the US, I don't know what the equivalent is (not having been to the US myself). Mix together well, and leave to stand overnight. Combine cereal and milk. 15 ml 1 tbsp soy sauce. 2. Sieve in the flour, mixing well, and pour mixture into a well greased 2lb (900g) loaf tin. Preheat oven to 375F (190C). In large bowl, blend together with a whisk, flour, bran, brown sugar, cinnamon, baking powder and baking soda. Sieve the flour and baking powder, then fold into the soaked ingredients. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, sweet depth to these individual quick breads. Just make sure you use the same one throughout. Mix eggs, Chelsea White Sugar and oil until light and fluffy. Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda. I actually used a . 3. Everything Cake and Quick Breads! Banana Bran Loaf Banana Bran Loaf Recipe Type: Breads Author: Nana Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 2 loaves Ingredients 1½ cups all-purpose flour 2 tsp baking Turn into a greased and floured 1-1/2-quart casserole. 3.Mix well together, add flour,stir to mix. Spread in greased 2 L (9 x 5") loaf pan. Combine cereal with remaining wet ingredients. Bake for 60 minutes, until a skewer, comes out clean. Stir into cereal-milk mixture. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. Beat in egg and oil. . STEP 1. get a mixing bowl and had one cup of allbran cerel. A bran loaf is one of the easiest cakes you can make - you measure out all the ingredients in a mug. In small mixing bowl, stir together mashed bananas, milk and cereal. All bran bread; All . Pour into a pound loaf tin. Add baking soda and mix well - it will froth up a bit. Spoon into loaf pan. Add banana and carrot and mix until combined. In a small bowl combine all-bran and milk and allow to stand for 10 to 15 minutes. You don't even need to get your scales out for this recipe. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 4.Pour into lined loaf tin. The all-bran is available in the UK as Kellogg's AllBran. Mix well and leave to stand for 1 hour. Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan. Mix with an electric mixer until well combined. Set aside. Punch the dough down. Stir in vanilla, butter, lemon juice, and bananas. Stir in chocolate chips. Line base and 2 long sides with 1 sheet of baking paper, allowing paper to hang over the edges of the tin. Leave the All Bran to soak up the milk (about 5-10 mins.) I also made vanilla glaze to put on the top but that’s entirely depends on your taste. Say goodbye to hunger pangs! Divide among 24 muffin cups. Try this recipe. Leave the All Bran to soak up the milk (about 5-10 mins.) Stir in wet ingredients. Bake at 180°C (350°F) for 60 to 75 minutes or until cooked through. PRINT RECIPE. Add flour, baking powder and baking soda; stir to combine completely. Preheat the oven to 180°C or gas mark 4. A healthy, delicious morning cereal. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. Great for breakfast or as an afternoon snack. Add flour mixture; beat until well-combined. Fold the carrot mixture into the flour mixture. A bran loaf is one of the easiest cakes you can make - you measure out all the ingredients in a mug. DIRECTIONS. Preheat oven to 180°C. Beat well. Stir in cranberries, raisins and rind. Pour into the loaf tin and level off. Sift flour, baking powder, baking soda and cinnamon together and stir into the egg mixture. Substitute 1/3 cup firmly packed brown sugar for the 1/2 cup granulated sugar. Add mushroom mixture and cereal. STEP 4. 4. 2.Mix bran flakes, milk and sugar soak for 1 hour. Let stand about 5 minutes or until cereal is softened. Cool completely before slicing. Stir in the flour and mix well. Remove and cool on a wire rack. Leave to soak for at least 1 hour, or overnight in the fridge if possible. Olive Oil 2 tsp active dry yeast. If you are not used to making cakes then this is a good one to start with as it is one of the simplest cakes to make. For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes. Whisk eggs and brown sugar in a medium bowl until smooth. DIRECTIONS. Milk. 2. In a large bowl combine raisins, walnuts, sugar and flour. Let stand 2 minutes or until stock is absorbed; cool slightly. Great for breakfast or as an afternoon snack. Lightly spray a 9 x 19cm (base measurement) loaf tin with oil. 3 Pour into prepared tin and bake in oven for 40-45 minutes until risen well. (Alternatively warm briefly in the microwave to speed this up.) Butter and flour for greasing loaf tin (or use cake release) Ingredients (Please check US Cup measurement as I used a converter - the amounts look sensible to me) 170g (6oz or 3 US Cups) Bran Sticks/Cereal. Let stand 2 minutes. Sieve in the flour and mix well again. Combine All-Bran, cranberries, apricots, coconut, sugar and milk in a large bowl. Stir well. 6.bake until a skewer inserted in the centre of the cake comes out clean. Sift dry ingredients and mix into bran mixture, gradually adding the second measure of milk until combined. Stir in enough additional flour to make a very stiff batter. Spoon batter into loaf pan or into muffin cups 3/4 full. Similar recipes. Add egg and oil. Add egg and oil. In large bowl, combine beef, egg, ketchup, Worcestershire, salt and pepper. Heat oven to 350 degrees F. Stir together flour, baking powder and baking soda. Bran Banana Bread Notes. STEP 3. then add one cup of flour,mix well ,put into a one pound loaf tin and cook on 180,for 1 hour pull out after the hr , STEP 4. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. With a whopping 18 grams of sugar per cup, Raisin Bran also is higher in calories and contains high-fructose corn syrup. Rate this All Bran Loaf recipe with 1 cup all-bran cereal, 1 cup sultana raisin, 1 cup soft brown sugar, 1 cup milk, 1 1/2 cups self raising flour Mix in mashed banana, carrot, nuts and dates. I actually used a . 3. Let stand for at least 2 hours. Add the self raising flour and sugar to your mixture and stir. well. Get full All Bran Loaf Recipe ingredients, how-to directions, calories and nutrition review. In another bowl and using a wooden spoon, stir together egg, applesauce, yogurt and oil; stir into bran misture just until moistened. Steps: Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5. 4.Pour into lined loaf tin. Add the flour and mix well. Add enough all-purpose flour to make a stiff dough. Spray a loaf tin with cooking spray. Add eggs. 5. 1 cup grated carrot. Powdered Milk 1 1/2 tsp. Preheat the oven to 180*C/350*F/ gas mark 4. Beat for 5 minutes. Preheat oven to 180°C/355 Fahrenheit. Buttermilk Bran Loaf Recipe - Food.com tip www.food.com. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Milk; 6.bake until a skewer inserted in the centre of the cake comes out clean. Just remember - the bigger the cup, the bigger the loaf which in turn, may affect the baking time. next day, add 1 cup of self raising flour and mix well. Pour batter into prepared loaf pan. Add the remaining ingredients and mix well with a wooden spoon. Small Loaf Tin. In large mixing bowl, beat margarine and sugar until well blended. Remove from oven; cool in pan about 5 minutes . After 2 hours, mix in self-rising flour. Beat well. I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast Mix in KELLOGG'S RAISIN BRAN cereal and walnuts. Store for up to 1 week or freeze in slices. Preheat oven to 180°C or 160°C fan-forced. Butter a medium deep loaf tin and line with paper. With the rack in the middle position, preheat the oven to 350°F (180°C). Preheat oven to 350F. all-bran fruit loaf (passover) Steep Bran , sugar, raisins and milk for 5 to . Remove from oven; cool in pan about 5 minutes . Stir in cranberries, raisins and rind. Bake at gas mark 4 - approx 40mins for a loaf, and a bit less for muffins. Test with a skewer. Cool on a wire rack as not to sweat. Sultana Bran Loaf Recipe : In a bowl, combine 3 cups of Sultana Brand and 2 & 1/4 cups of milk - leave for around 20 minutes or until it turns into sludge (for want of a more attractive description!) Method. My version contains only a ¼ of the sugar than other recipes state but for this cake it works well. Pour into 22.5 x 9.5 (1.3 litre) silicon loaf pan and bake in the lower half of the oven for 35 - 40 minutes or until brown on top. Sprinkle the top of the loaf with a handful of oat bran and brown or turbinado sugar. Leave to set for half an hour. In a large bowl, combine the flour, brown sugar, wheat bran, baking powder, baking soda and salt. Stir in vanilla, butter, lemon juice, and bananas. 3. In large bowl, beat together orange juice, honey, eggs, and cereal. Salt 2 Tbsp. STEP 3. 1 1/2 Cups Water 3 3/4 Cups Bread Flour 1 1/4 Cups Bran Flakes Cereal (don't crush the flakes) 2 1/2 Tbsp. These classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. 5.Bake 45minutes to 1 hour 170c. 1. Allow the mixture to cool until just barely warm, 20 to 25 minutes. Butter a 10 x 4-inch (25 x 10 cm), 6-cup (1.5 litre) loaf pan and line with parchment paper. 2. Drop dough by level 1/4-cup measure onto ungreased cookie sheet. Downloaded from Glen's MM Recipe Archive, . Preheat oven to 180ºC/ 350F. Bake at 350°F for 10 to 13 minutes or until lightly browned. Add flour mixture, stirring only until well combined. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. I make it in an 8×4 inch loaf (1 pound capacity) but have also halved it and baked in a 5.75×3 loaf pan (mini). Second attempt: used bran cereal, only 1 cup of sugar, doubled spices, and used smaller loaf pans. Sift the flour onto the bran mixture and mix well. Combine all dry ingredients in a medium sized bowl. It contains no butter or eggs so no need to cream before adding other ingredients. 1. Top all bran flakes meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 3. Spray 8 X 4 inch (1.5 L) loaf pan with canola oil cooking spray. 2 cups finely chopped mushrooms 1/3 cup finely chopped fresh parsley (optional) 1 1/2 cups All-Bran Buds* cereal 3/4 cup beef stock 2 pounds extra lean ground beef 1 egg 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon salt Pepper, to taste Mix All Bran, brown sugar, milk and fruit together in large bowl, and set aside for 10 minutes until bran becomes mushy. Mix together until lightly blended. Please don't use bran flakes as the texture isn't the same.) Cut any large pieces of fruit to the size of a raisin. 1. It's sort of little sticks of high-fibre bran stuff. Stir together flour, baking powder, salt, and seeds. Mix cereal and water then set aside until all liquid is absorbed. 1 cup banana, mashed. Leave to soak for at least 1 hour, or overnight in the fridge if possible. Stir in remaining 1 1/4 cups of all-purpose flour. 1/4 cup oil -- vegetable. Store for up to 1 week or freeze in slices. Sift the flour and spices together. pour into loaf tin, or muffin cases. Back-to-Basics Bread: Substitute 3/4 cup whole wheat flour and 1 cup all-purpose flour for the 2 cups all-purpose flour. In a large bowl, whisk together oat bran, whole wheat flour, wheat germ, wheat bran, and 1 1/2 cups of the all-purpose flour. Bake in a greased loaf tin at 180C /Gas 4 for 30-45 minutes or until a skewer comes . 1/2 cup cereal -- bran. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Sieve the flour and baking powder, then fold into the soaked ingredients. In another bowl, using a wooden spoon, stir together egg, applesauce, yogurt and oil. Add the warm milk and stir. STEP 1. Remove and cool on a wire rack. Recipe of the week - One cup malt loaf No complicated measuring required to make this. Let stand 2 minutes. loaf pans. Spread in greased 2 L (9 x 5") loaf pan. Sun Bran Loaf Ingredients 1 cup bran or all bran - 80g 3/4 cup raw sugar - 150g 1 cup sultanas - 150g 1 1/4 cups milk - 300g 1 1/2 cups SR flour - 270g Method Mix the bran flakes, sultanas, sugar and milk together in the bowl. 5. Let stand; 2 hours is best. Let stand about 15 minutes before slicing. REC.FOOD.RECIPES From rec.food.cooking archives. In large bowl, mix cereal and orange juice. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. degree and another 1/2 hour at 325 degrees. 3. 2 eggs. Add egg and 1/2 cup flour. Grease and flour 9×5-inch loaf pan. A cup or mug of the following: All Bran (or supermarket's equivalent. Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5. Stir in raisins. 4. Mix well. Line or grease a 1lb non-stick loaf tin. Method. 115g (4oz or 1+1/4 US Cups) Self Raising Flour Again, this is a recipe for a two-pound bread machine. In bowl, stir together cereal and hot beef stock. 1. Method. Super Simple All Bran Fruit Loaf. 3. Bake about 1 hour, or until toothpick inserted in center comes out clean. Bake at 325°F for 15 minutes or until lightly browned. Set aside. Added 1 C chopped walnuts and 1/2 c dried . Grease a loaf tin. Add flour mixture; beat until well-combined. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. Cover; let rise in warm, draft free place until doubled in bulk, about 1 hour. Remove from heat and cool slightly. Blueberry Pudding Loaf Best Recipes with ingredients,nutritions,instructions and related recipes Add egg and oil. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, sweet depth to these individual quick breads. Recipe Title:All Bran Fruit Loaf Ingredients:1 tea cup Kelloggs All Bran 1 tea cup caster sugar 1 tea cup mixed dried fruit 1 tea cup milk 1 tea spoon mixed spice Method:Put all ingredients into a bowl except the flour. 2.Mix bran flakes, milk and sugar soak for 1 hour. directions. 2. Pour 2 cups boiling water over chopped dates. 290 says that quinoa is occasionally useful for people who are not carbohydrate intolerable. Preheat the oven to 170 o C. Line a 21 X 11 cm loaf tin with baking paper. Add flour mixture, stirring just until combined. Preheat oven to 375°F (190°C). In a bowl, combine the flour, wheat bran, baking powder, baking soda, cinnamon, allspice, nutmeg, and cloves. Bake for 40mins . Just remember - the bigger the cup, the bigger the loaf which in turn, may affect the baking time. Whisk whole-wheat flour, all -purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. 6. Stir into the wet mixture to combine. Pour the All bran and milk into a bowl. Dried Fruit- usually sultanas or currants. Pour mixture into 1lb loaf tin. 3. A standard sized normal mug you drink your tea out of is fine! 4. I bought this cute little yellow loaf tin from Home centre and wanted to use it desperately (EEeee) so what better way I could think then using it here to make this yumilicious Apple Walnut Mini Bran Loaf Cake. Add brown sugar to egg mixture slowly, beating constantly. 2. Combine the fruit, All-Bran® Original, tea and syrup in a large bowl and set aside for at least an hour. All Bran (or supermarkets own brand ) Brown Sugar. Beat butter with sugar and vanilla until thick, light and creamy, then beat in egg. I really love this recipe and hope it works for others. Let sit for 2 hours. This super simple, one-bowl low-fat All Bran Fruit Loaf is a fantastic . Add half the date mixture and the rest of the whole-wheat flour, bran, and vanilla. Beat well. Instructions. Cool 10 minutes before removing from pan. Beat at high speed 2 minutes, scraping bowl occasionally. When these ingredients are creamy, add 1 cup whole-wheat flour, baking powder and baking soda. All you need is a cup or a mug. 4. 1.Soak fruit and brandy overnight or for at least an hour. Pour the All bran and milk into a bowl. STEP 2. Add egg, carrot, oil and soaked all-bran to flour mixture.

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