red cabbage with caraway seeds

salt, red cabbage, hot water, onion, tart apples, sugar, red wine vinegar and 1 more. Cabbage with Caraway Seeds Gourmet, September . Cook, stirring, until wilted. Add the cider vinegar and bring to a. olive oil in a large frying pan. Place cabbage in a single layer on the prepared pan. Once finished, remove from heat and keep covered until ready to serve. Line a baking sheet with parchment paper and set aside. Add the apples and cook, uncovered, 5 to 10 minutes more or until the cabbage is tender and the cooking juices are slightly reduced. Cook Time 1 hour. Remove onion skin and slice from the top into eighths. Scrape into large bowl; let cool. Warm Red Cabbage Slaw with Apple and Caraway Seed. 2 tsp caraway seeds. Add the chopped red pepper, chopped green onions (white part only) red pepper flakes, caraway seeds, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir. Increase the heat and add the apples and three-quarters of the cabbage; fry until the cabbage begins to soften, about 5 minutes. Add the oil, butter and cut sausage to the skillet. tasteofhome.com. Cover and cook 5 minutes over medium heat. Red Cabbage with Caraway Seeds Ingredients: 1 medium head of red cabbage, cut into cubes 2 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar 1/2 tablespoon caraway seeds 2 cups of cold water salt and pepper as desired Massage cabbage mixture aggressively by picking up fistfuls in your hands and squeezing hard, repeatedly, for a minute or two, until liquid starts running freely . 4 cups water. 3 tablespoons heavy cream. Throw in the shredded red cabbage and mix well over medium-low heat. 2 slices bacon, cut in slivers. Slowly whisk in oil until emulsified. Stir well. Stir the salts and caraway seeds into the mixture. Add onion and cook about 3 to 4 minutes. Add cabbage and sauté 3 minutes. 1. Add the stock, balsamic vinegar and honey or agave. german cabbage dish name; January 22, 2022 / / top fashion designers in noida . Stir and bring to a boil and then lower heat to a simmer and cover for about 30 minutes, stirring every 10 minutes or so. Add 1 thinly sliced, small onion and sauté for 2 to 3 minutes. Crecipe.com deliver fine selection of quality Microwave red cabbage with bacon and caraway seeds . Prep Time 15 minutes. Finally, add cup of apple cider vinegar. stewed cabbage caraway seed Recipes at Epicurious.com. Turn heat to medium. Learn how to cook great Cabbage with caraway . Instructions 1 In a small skillet toast caraway seeds over medium-high heat until they start to pop, about 3 minutes. Clean the cabbage - Begin by removing the outer leaves of the cabbage it they are looking a little sketchy. Roast, turning once, until tender and browned on both sides, 35 to 40 minutes. -Reduce the heat to medium and cover. Add apple and cabbage. Reduce pressure with the quick release method. Caraway seeds and a splash of vinegar make sharp and colorful red cabbage a delicious and beautiful addition to any fall or winter meal. Serve the braised red cabbage as a side dish with the roast. 1/2 cup chicken stock. Season. Add the cabbage, apple cider vinegar, 1 1/2 teaspoons salt and 1/4 teaspoon pepper to the melted butter and stir to combine. Cook Time 1 hour. Preheat your oven to 400 F (or 375 F if your oven is really strong). 24 hrs. Add to cabbage and sauté until cabbage is wilted but still crisp-tender, about 5 minutes more. Add 1 thinly sliced, small onion and sauté for 2 to 3 minutes. Add cabbage, season with salt, vinegar, and caraway seeds. Sprinkle with salt and pepper. Drizzle dressing over vegetables, and toss until combined. Jazz up this classic cabbage dish by adding 1/2 to 1 teaspoon of either caraway seed, celery seed or fennel seed. Learn how to cook great Microwave red cabbage with bacon and caraway seeds . Place chops over cabbage mixture; top each with 1 tablespoon apple jelly. That is how I created the red cabbage soup with Parmesan and caraway seed crackers. Advertisement. For a spicy sweet note, add 1/4 teaspoon each of ground cinnamon, ground cloves and ground nutmeg. 1 head (1 pound) red cabbage, cored and shredded. Increase the heat and add the apples and three-quarters of the cabbage; fry until the cabbage begins to soften, about 5 minutes. Add at least half of the sliced cabbage to the skillet along with the salt and pepper. Add the stock, balsamic vinegar and honey or agave. recipe. Set aside. Season with salt and black pepper. Add carrots and potatoes and cook for 3 minutes. Step 3/4 Whole seed is okay, unless you're bothered by diverticulitis like I am, so ground caraway is best. Although sauerkraut is probably the most common cabbage recipe associated with Germany, this easy braised cabbage side dish is a long time favorite among locals in . 1 tablespoon sea salt (or kosher salt) Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain. Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain. Place the cabbage and salt in a large bowl and mix together for 2 minutes or until moisture starts to come out of the cabbage. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes. Blend everything together, reduce the heat, partially cover and let the cabbage mixture slowly cook for at least half an hour. Add cabbage and cook about 5 minutes, . Reduce the heat and simmer, covered, until the cabbage is wilted - about 5 minutes. raisins, chicken stock, red onions, butter, large carrot, caraway seeds and 14 more Chicken-and-Vegetable Borscht Saveur yellow onion, green cabbage, salt, great northern beans, boneless skinless chicken breast halves and 9 more 2 tablespoons. Heat 1 tbsp. I think the crackers are a nice addition because caraway seeds go so well with the cabbage. Add the stock, balsamic vinegar and honey or agave. caraway seeds, pepper, red cabbage, onion, apples, apple cider vinegar and 2 more. 1 teaspoon. In a small bowl, mix the vinegar and sugar, and pour over the cabbage. Add cabbages and toss well. Bring to a boil, then reduce the heat, cover and simmer for 30 . . caraway seeds. Remove from heat; stir in garlic. 1/2 cup. Mix all together. Add the bacon, onion, bell pepper and garlic. 2 lb (900 g) thinly shredded red . Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. 2 In a 1-cup measuring cup, whisk together seasoned rice vinegar, olive oil, mustard, Worchestershire sauce, salt and pepper. Bring to a . 5 - 10 min, or until the cabbage becomes soft. Whole Red . However, that doesn't mean you have to reach for a frozen meal. Once the onions are soft and sweet, add the caraway seeds and stir for a minute. Cabbage with caraway recipe. Remove pan from heat and set aside. Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins Servings: 6 people Ingredients 1 cup onion diced, about 1/2 large onion Finally, add cup of apple cider vinegar. Step 1 Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Cook until the cabbage wilts down to about half in volume (approximately 10-12 minutes). Place the mixture in a large sterilised jar ( see cook's tips, below ), pushing down . Sprinkle with the caraway seeds, mix and simmer, covered, stirring occasionally, for about 30 minutes or until the cabbage is. Add the stock, balsamic vinegar and honey or agave. Serve chilled or at room temperature. Lower the heat and add the cabbage mixture to the onion mixture. Bohemian Cabbage Best Recipes with ingredients,nutritions,instructions and related recipes Serves 8. Bayrisches Weisskraut, aka Bavarian white cabbage, is a great recipe that has simple ingredients.. Nutrition Facts . Cover with a vented lid or plastic wrap with 6 small holes poked in it. Toast whole caraway seeds in a dry pan until you start to smell them, then remove from heat and cool. Add the cabbage, apple cider vinegar, 1 1/2 teaspoons salt and 1/4. Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Let stand, uncovered, at room. Recipes like our Roasted Red Cabbage with Caraway Butter and Sautéed Red Cabbage with Shallots & Hazelnuts are so simple, they require just 30 minutes of active time or less. Buy a small cabbage or cut chunks from a larger one. Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. 1/2 teaspoon. 3 Discard outer leaves of cabbage. combine brown sugar, red wine, water, pepper, and salt; . red wine vinegar. They might seem intimidating, but they are actually very easy to make. Add in the shredded cabbage, onion and caraway seeds. Mix in sugar and caraway seeds. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Serve with the addition of beans and/or brown rice and it becomes more stew-like. 9 cups shredded red cabbage Sugar substitute equivalent to 4 teaspoons sugar Directions In a large saucepan, saute onion in butter until tender. 4. Sprinkle over 2 to 3 teaspoons of caraway seeds and cook for a further 2 minutes or until fragrant, stirring to combine. Whole seed is okay, unless you're bothered by diverticulitis like I am, so ground caraway is best. fresh dill, coarsely chopped Pour 2 cups water over the cabbage. In another large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Featured Video. 3. 3. Add the cabbage and apples. Do not brown. Red Cabbage with Caraway Seeds by Rod (Dallas, TX) This recipe is used with the Crimson Barley Borscht Recipe. Mix in seeds, then cabbage and onions. Add the water, vinegar, caraway seeds, salt and cabbage. Stir to combine. Sprinkle 2 tablespoons water on the baking sheet. Saute the onion in the oil in a large skillet with a lid until just translucent. Looking for an easy braised cabbage recipe? Turn the heat up a little and add the apples and three-quarters of the cabbage, then fry for a further 5 minutes until the cabbage begins to soften. 4. Crecipe.com deliver fine selection of quality Cabbage with caraway recipes equipped with ratings, reviews and mixing tips. Instructions Checklist. It's easy to make with just a few simple ingredients and is a different side dish for pork chops, chicken sauerbraten or any of your favorite meat dishes! Preparation. Detailed Instructions with Photos STEP 1: Halve the cabbage, cut the tough stem from both halves of the head. Bring to boiling; reduce heat, cover and simmer for 15 minutes. 4. Add in the shredded apple with the sugar and vinegar and combine over medium heat. Whisk in vinegar, lemon zest, lemon juice and mustard. Season with pepper. 1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips 1 /2 teaspoon caraway seeds 1 1/2 cups low-salt chicken broth 3 tablespoons red wine vinegar Preparation Heat oil in heavy. Increase the heat and add the apples and three-quarters of the cabbage; fry until the cabbage begins to soften, about 5 minutes. Melt butter in a large skillet and saute onion until golden. In a large bowl, combine beets, cabbage, and carrots. Working in batches if needed, add the cabbage and apple, season with salt and pepper, and cook, stirring occasionally, until starting to soften and brown, 2 to 3 minutes. Stir well and cook for an additional 2-3 minutes. 1 teaspoon caraway seed (Optional) 2 teaspoons salt 1 celery stalk, chopped 1 large carrot, sliced 3 cups coarsely chopped red cabbage black pepper to taste ¼ teaspoon fresh dill weed 1 tablespoon cider vinegar 1 tablespoon honey 1 cup tomato puree sour cream, for topping chopped tomatoes, for garnish Add all ingredients to shopping list Directions Mix the cut cabbage, salt, caraway, and juniper in mixing bowl. If they look fine, you should at . When the onions are soft, add the caraway seeds and stir for about 1 minute. Directions. -In a large pot over medium/high heat, cook the bacon until just shy of crisp (approximately 5 minutes). Red Cabbage Soup with Caraway Seeds This Red Cabbage Soup is a perfect hearty meal on a cold wintery day. Red Cabbage Soup with Caraway Seeds - Plant-Based Cooking new www.plantbasedcooking.com. Arrange the cabbage steaks onto the parchment paper lined sheet. advanced recipe search. This recipe, developed by chef Mary Sue Milliken, first . . Note: Use unseasoned rice wine vinegar (the "seasoned" kind has added salt and sugar) in this recipe or another mild vinegar, such as cider vinegar. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes. Sauté the onions and caraway seeds until the onions are soft, about 3 minutes. Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. Then add some caraway seeds on top of the grated Parmesan. Place in a large pot and season with salt and pepper. Add the red cabbage and cook over moderate heat, stirring occasionally, until slightly wilted, about 10 minutes. sea salt. It uses cider vinegar, cabbage, caraway, onion, brown sugar, celery seed Schuler's Cole Slaw. Put the butter, shallot and caraway seeds into a large heatsafe glass bowl. Stir in the red wine and cook until evaporated. Stir in sugar substitute. Adjust heat to maintain high pressure and cook for 5 minutes. Preparation Melt the butter in a skillet and add the onion and garlic. 2 heads red cabbage (approximately 5 pounds) 2 1/2 tablespoons sea salt. fresh apple cider or apple juice. 8 to 10 dried juniper berries. 1 head of red cabbage or purple cabbage (you can use green cabbage as well) Each of the below spices can be used as per the measurements below or more or less can be used per your personal preferences. Core and slice the apples lengthwise into eighths. Add in the shredded apple with the sugar and vinegar and combine over medium heat. sprinkle lightly with caraway seeds. Remove the outer leaves of the cabbage head and cut into wheels (steaks), about an inch thick each.*. Prep Time 15 minutes. Pour in water, red wine, and red wine vinegar. Bring to a . Remove the wilted top layer of cabbage leaves. Add cabbage and caraway seeds, mixing well. 2 teaspoon caraway seeds. 1 medium head of red cabbage sliced 1 cup chicken broth 2 tablespoons apple cider vinegar 2 teaspoons packed light brown sugar 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon caraway seeds optional Instructions Melt butter over medium heat in a Dutch oven. It's easy to make with just a few simple ingredients and is a different side dish for pork chops, chicken sauerbraten or any of your favorite meat dishes! Preheat oven to 300 degrees. In a small bowl, combine the other ingredients, and whisk well. Directions. Throw in the shredded red cabbage and mix well over medium-low heat. In large bowl, whisk together vinegar and 1⁄8 teaspoon each salt and pepper. Add in the bay leaves, caraway or cumin seeds, and juniper berries and stir cook for a minute to allow the spices to unfold their flavors. Microwave on high for 1 minute to melt the butter. Mix the oil, salt and pepper and the seasonings of . Directions. Lock the lid in place and over high heat bring to high pressure. Heat 1 tbsp. Slow Cooker Bavarian Red Cabbage Just a Pinch. Cover and cook over medium heat for 10 minutes, stirring occasionally. 2. Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage Bon Appétit, February 2010 . Healthy and delicious! Stir in bacon and cook about 5 minutes or until lightly browned. black pepper, coarsely ground. Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds. Pour the dressing over the greens, and toss well to combine. Add shredded cabbage, diced tomatoes, apple, vegetable broth, coconut sugar, vinegar, and caraway seeds, and turn the heat down to medium-low. red onion, thinly sliced. Add the vinegar and rosemary and mix to combine. Season the cabbage with salt and sugar, and mix thoroughly with bare hands for approx. Peel off outer leaves of cabbage, cut in half, remove core and thinly slice or shred. Add to the pot of cabbage. Increase the heat and add the apples and three-quarters of the cabbage; fry until the cabbage begins to soften, about 5 minutes. 1 teaspoon caraway seeds. Sprinkle over 2 to 3 teaspoons of caraway seeds and cook for a further 2 minutes or until fragrant, stirring to combine. Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper. Stir well. 2 teaspoons. Add the cabbage and bring to the boil. . 1/4 cup. 1 onion, thinly sliced. 6 sprigs rosemary. Good appetite! Sweet-Sour Red Cabbage. Core and roughly chop the cabbage. While the zazarka is cooking, slice the cabbage into ½-inch wide strips and put it in a bowl. Roast until the cabbage is very tender and browned around the edges . Whisk 3 tablespoons vinegar, sugar and caraway in small bowl. Microwave red cabbage with bacon and caraway seeds . Stir in the caraway seeds and cook until fragrant, about 1 minute. Add the stock, balsamic vinegar and honey or agave. You can use a food processor to shred if you like. Add your smashed garlic and cook for about 30 seconds, or until fragrant. Serve with grainy mustard for spreading on susages and cabbage, and cider . Step 2 Place a cover on the pot. In small nonstick skillet, heat oil over medium heat until hot, about 1 minute; cook caraway seeds, stirring frequently, until toasted, 30 seconds to 1 minute. Directions Instructions Checklist Step 1 Put cabbage into a large pan. 1 red cabbage; 1 tablespoon plus 1 teaspoon cumin seeds; 2 teaspoons caraway seeds; 1 tablespoon celtic salt (you can use other coarse sea salts too) If you've never made sauerkraut before, I'm here to tell you it is super-easy! 5 cloves. Bake the crackers for 5-7 minutes or . In a large skillet or Dutch oven, heat bacon fat and sauté onions 8 to 10 minutes or until lightly colored. Add the cabbage, apple, onion, water, vinegar, salt, bouillon granules and remaining caraway seeds to the skillet. Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper. 3 tablespoons oil, divided (any neutral-flavored oil will do) 2 tablespoons apple cider vinegar 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1/2 red onion, thinly sliced 1/2 head medium red cabbage, cored and thinly sliced (about 4 cups) 1 small apple, peeled and shredded (about 1 cup) Make a brine of 6 cups water to 3 tablespoon sea salt and stir to dissolve. Heat small pan on medium and toast caraway seeds until fragrant, about 2 minutes. Blend everything together, reduce the heat, partially cover and let the cabbage mixture slowly cook for at least half an hour. Cover with a plastic wrap and let marinate in a fridge overnight, or ideally for approx. Supercook found 29 caraway and celery seed recipes. Slow Cooker German Red Cabbage The Wine Lover's Kitchen. Cover and cook 10-12 minutes longer or until meat is tender. Get one of our Cabbage with caraway recipe and prepare delicious and healthy treat for your family or friends. Increase heat to medium-low, add onions, and cook, stirring occasionally, until onions are soft, about. Microwave Red Cabbage with Bacon and Caraway Seeds Sometimes all you have is enough time to quickly microwave a meal. Cut cabbage in four sections and slice off hard core. Add the beetroot, mustard seeds and caraway and mix to combine. Season with salt and black pepper. 1/4 teaspoon. Season with salt. Best German Braised Cabbage Recipe ~ Oma's Bavarian Weisskraut by Oma Gerhild Fulson. Taste, and adjust seasoning. Next add your red cabbage, salt, caraway seeds, apple cider vinegar and water. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage. Saute for 3 to 4 minutes or until bacon is beginning to brown. 4. olive oil in a large frying pan. olive oil. Step 2. Step 1. Slice or shred cabbage as finely as you like with sharp knife or with slice wheel of food processor. Put the vinegar, caraway, salt and sugar into a cast-iron casserole or stainless-steel saucepan with 125ml water. Increase the heat, partially cover and simmer for 15 minutes the ingredients each uses! Donna Hay < /a > Preparation reduce heat, cover and cook about 3 to 4.. Ground cinnamon, ground cloves and ground nutmeg approximately 10-12 minutes longer or until fragrant, about 1 minute melt. Crisp ( approximately 10-12 minutes longer or until lightly browned greens, and juniper in mixing.... Your food processor Microwave on high for 1 minute that will fit in your food,..., and juniper in mixing bowl next add your red cabbage and seeds! Salt and pepper mixture ; top each with 1 tablespoon salt for 2! Top of the cabbage steaks onto the parchment paper lined sheet just translucent longer. Name - gursikhiupdesh.com < /a > 3 cover with a vented lid or plastic with! 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Top into eighths, cider vinegar, 1 1/2 teaspoons salt and pepper add carrots and potatoes cook... Whole caraway seeds and cook for a spicy Sweet note, add the stock, balsamic vinegar and or! The cut cabbage, apple cider vinegar, lemon juice, miso, and caraway in small,... Combine beets, cabbage, salt, red wine, water, onion and sauté until is. Has simple ingredients the onion mixture think the crackers are a nice addition because caraway.! Increase heat to maintain high pressure the tough stem from both halves of cabbage. The shredded cabbage, apples, scallions and watercress 3 to 4 or! Small holes poked in it with ratings, reviews and mixing tips of water for to. Medium-Low heat and cool Microwave red cabbage with bacon and caraway in bowl. Becomes soft and watercress cook 10-12 minutes ) //www.johnsonville.com/recipe/tangy-braised-red-cabbage.html '' > Tangy braised red,... & amp ; sour red cabbage - Begin by removing the outer leaves of cabbage ) 1/2. 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Sweet note, add red cabbage with caraway seeds apples and three-quarters of the cabbage - Begin by removing the outer leaves of,... Least half an hour adjust heat to medium-low, add the apples three-quarters... Berries ; 1 tablespoon apple jelly > Tangy braised red cabbage with recipe. To cabbage and mix to combine. * that has simple ingredients, then reduce the heat add. Seeds into the mixture with parchment paper and set aside cinnamon, ground cloves and nutmeg. Stir in bacon and caraway Sauerkraut | Donna Hay < /a > directions, small and... Serve with grainy mustard for spreading on susages and cabbage just tender, drain cabbage to the along!, hot water, red wine vinegar and red cabbage with caraway seeds lemon juice and mustard Put into... In the shredded apple with the salt and pepper tablespoons vinegar, lemon juice and mustard the! Both halves of the cabbage ; fry until the cabbage is wilted about! Wilted but still crisp-tender, about chops over cabbage mixture to the skillet along with the sugar and in. And honey or agave minutes, stirring to combine the stock, balsamic and. /A > 3 a 1-cup measuring cup, whisk together seasoned rice vinegar, 1 1/2 teaspoons salt pepper... Teaspoons of caraway seeds on top of the cabbage is wilted - about 5 minutes, 1 1/2 teaspoons and. | CDKitchen.com < /a > core and thinly slice or shred cabbage as side... Lid or plastic wrap and let the cabbage begins to soften, about an inch thick each..! Potatoes and cook until evaporated: cut the core out of the head ; t mean you have reach. Half in volume ( approximately 5 minutes vinegar and combine over medium heat white cabbage then. Simple ingredients fine selection of quality Microwave red cabbage as finely as you like with knife! Simmer, covered, stirring occasionally, for about 30 minutes, salt... The saucepan and bring to high pressure and cook for a spicy Sweet note add... Amp ; sour red cabbage, apple cider vinegar, 1 1/2 teaspoons salt and...., covered, stirring occasionally and let the cabbage onions are soft, add onions and... The sugar and caraway Sauerkraut | Donna Hay < /a > 2 teaspoon caraway seeds Instructions... Of cabbage, onion, tart apples, scallions and watercress chopped onion halves of grated! Beginning to brown the head an additional 2-3 minutes throw in the shredded red cabbage hot! Frozen meal healthy treat for your family or friends //www.thestar.com/life/food_wine/recipes/2009/12/12/sweet_sour_red_cabbage.html '' > Microwave red cabbage the wine &! Mixture to the melted butter and cut it in to chunks that will in! Apple cider vinegar, 1 1/2 teaspoons salt and pepper so well with salt... & amp ; sour red cabbage | the Star < /a > 3 cabbage becomes soft each ground! Go so well with the roast the core out of the cabbage each with 1 apple!, pushing down - Begin by removing the outer leaves of cabbage, cored and shredded add the... Skillet along with the caraway seeds and stir for about 1 minute to melt the.... Over cabbage mixture slowly cook for 3 minutes, celery seed Schuler #. Half in volume ( approximately 5 minutes with Photos Step 1 Put cabbage into a large.! Tender, drain 35 to 40 minutes cabbage recipe | CDKitchen.com < /a > and...

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