shrimp pad thai recipe peanut butter

Drain; rinse with cold water. Add the shrimp, broccoli and egg mixture to the pan. Stir with fork until peanut butter is melted and blended. Sauce 2 Tbsp low-sodium soy sauce 2 Tbsp natural peanut butter 1/2 cup water 1 1/2 tsp cider vinegar 1 1/2 tsp . In a small bowl, whisk together mirin, peanut butter, fish sauce, Sriracha, soy sauce, brown sugar, and 1 tablespoon sesame oil. Cook until everything is heated through. Add shrimp to the onions and garlic; cook until shrimp starts to change color. Like most Oriental recipes, its spelling will vary according to the part of the country you are in and who your translator is. It was actually voted number 5 in the world's most beloved dishes poll, conducted by CNNGo in 2011! Stir in bean sprouts, onions and 1/2 cup cilantro. (This will make a medium heat/spice pad Thai; adjust Sriracha to taste for spice level). Take pan … Rating: 4.8/5(5) 1.In pan, add shrimp to saute. While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving bowl. Remove from heat. water 1 tsp. Gently toss to combine. In bowl, prepare peanut sauce by mixing together the peanut butter, garlic, lime juice, coconut aminos, sriracha, and add water to reach your desired consistency. Drain excess liquid from noodles and pat them until thoroughly dry. 1 red bell pepper, sliced. Once at a boil, remove from the heat and whisk in the lime juice; reserve. In another pot, heat rest of sesame oil over medium heat and add vegetables and spices. Remove from the pan and set aside. When oil is hot, add garlic and ginger; let cook until fragrant, about 1 minute. Heat 1½ tablespoons of oil in a large saucepan or wok over medium-high heat. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once. agave nectar or honey 1/4 tsp. Add the shallot and and garlic cook briefly, stirring, about 30 seconds. Add salt and pepper to taste and toss together. Prepare ramen according to package directions. Stir and toss for a minute or so, until heated. Shrimp Pad Thai (printable recipe) serves 2, generously 15 raw jumbo shrimp 1 tbsp peanut oil 4 garlic cloves, minced 1 carrot, coarsely grated 2 . Serves 4. Step 3 Heat the sesame oil in a large nonstick skillet over medium-high heat. Place noodles on a plate and pour wok ingredients on top. Add the shrimp, chicken or tofu, garlic and bell pepper. Serve this colorful main dish over . fish sauce Inspired by California Pizza Kitchen's recipe, this Thai crunch . cup reserved soaking water. In another bowl, combine the shrimp with the soy sauce. Place Pad Thai noodles in a large mixing bowl, and cover with cold water. While noodles cook, in a small saucepan heat the 7 ingredients for the sauce until the sugar has dissolved and peanut butter is fully incorporated, about 2-3 minutes. Anjali. Set aside. Oil your grill, heat to medium-high and cook the shrimp until pink, about 3-5 minutes per side. Heat 1/2 tablespoon of oil in the same wok or pan and add the egg. More › Transfer to a bowl. Transfer the peppers and onion to a bowl. In a small bowl, whisk together soy sauce, water, peanut butter, brown sugar and vinegar until smooth; set aside. 1 cup bean sprouts. In a medium bowl, stir together the ketchup, soy sauce, lime juice, sugar, curry powder, peanut butter and chile paste. Remove and set aside in a bowl. 2. Authentic Peanut Shrimp Pad Thai is one of the most popular Thai recipes which is made using Rice Noodles, Fish Sauce, Bean Sprouts, Peanuts, Soy Sauce, Brown Sugar, Tamarind Paste, Lime Juice, Shrimp or Chicken or Tofu. Mix peanut butter with boiling water, lime, soy and sugar, mix well. 8oz. While the noodle is cooking, heat avocado oil in a wok on medium-high heat. Set aside. Chewy and soft noodles tossed with shallots, pickled radish, tofu, garlic chives, and beans sprouts. It's a really quick dish - including prep, it'll come together in less than half an hour. This Shrimp Pad Thai can be made under 20 minutes with simple ingredients, using a single pan! 4. Combine the sauce ingredients and let them reduce for five minutes. While the peppers and noodles are cooking, assemble the ingredients for the peanut sauce in a large bowl and whisk to combine. 1/2 cup fresh cilantro, chopped. In a small bowl, whisk together mirin, peanut butter, fish sauce, Sriracha, soy sauce, brown sugar, and 1 tablespoon sesame oil. Add the chicken and cook, stirring occasionally. In a small mixing bowl, whisk the soy sauce, tamarind, fish sauce, balsamic vinegar, hot water, and peanut butter together. Add the noodles, sauce and bean sprouts to the pan and toss everything to combine. Add chicken and stir fry until 50% cooked, 2 minutes. Thai Peanut Butter Sauce Recipe | Allrecipes trend www.allrecipes.com. In a food processor or blender, combine peanut butter, coconut oil, soy sauce, garlic cloves, sesame oil, fish sauce and water. Drain and rinse under cold water. Set aside. When it comes to peanut butter recipes, think outside the bread box. Best Shrimp Pad Thai You may also enjoy Begin by making the sauce: whisk together the fish sauce, soy sauce, lime juice, peanut butter and red chili flakes. 5 from 2 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 15 mins no resting time required 0 mins Total Time 30 mins Low Carb Shrimp Pad Thai onebalancedlife.com. 2 eggs. Heat peanut oil over medium heat in a wok. Cook noodles according to package direction. Difficulty: Easy. INGREDIENTS: 1 portion of rice noodles (or 1 package of konjac noodles) 1 beaten egg 10-12 shrimps 1 cup of peeled and de-shelled cooked edamame beans 1 cup of steamed broccoli florets 1-2 tablespoons of crushed peanuts for topping PAD THAI INSPIRED SAUCE 1 tablespoon of peanut butter Rinse and drain. Make these brown rice noodles with spicy shrimp in a tangy peanut butter sauce for the most satisfying easy meal in under 30 minutes. Peanut Shrimp Pad Thai Recipe | Prawn Pad Thai. Add the shrimp and cook, tossing. Low carb, dairy-free, gluten-free, and a THM S recipe. 1 cup creamy peanut butter ¼ cup soy sauce 2 tablespoons lime juice 2 teaspoons brown sugar 1 teaspoon chili flakes (optional） Toppings: chopped cilantro chopped peanuts lime wedges sriracha sauce (optional) Instructions Mix ginger, garlic, peanut butter, soy sauce, lime juice, brown sugar and chili flakes in a bowl and set aside. Pad Thai is a Thai stir-fry dish made with tender rice noodles, cooked shrimp, crunchy, warm peanuts, scrambled egg and bean sprouts all mixed together with a creamy sweet and spicy sauce. Cut noodles into pieces about 3 inches in length. This easy Low Carb Shrimp Pad Thai recipe is full of bold Asian flavors!Ready in just 20 minutes this lightened up version of the Thai classic substitutes rice noodles for extra vegetables before the whole thing is tossed together in a creamy, rich, peanut butter and lime sauce. Peanut Shrimp Pad Thai Recipe | Prawn Pad Thai. Add the noodles and sauce, tossing to combine. Anjali. Cook shrimp 2 minutes per side or until pink. Make the Pad Thai sauce by combining the fish sauce, soy sauce, rice vinegar, brown sugar, sriracha and peanut butter. Ingredients. 1/2 cup dry roasted peanuts, crushed. 12 oz rice noodles 1 lb shrimp 1 1/2 tsp hot sesame oil 2 Tbsp minced garlic 2 Tbsp ginger juice 1 cup julienned carrots 2 cups thinly sliced zucchini. Add shrimp and stir fry until 50% cooked, 1-2 minutes. In a bowl, combine all of the ingredients. In a large skillet over high heat, warm oil until shimmering. 5 tbsp brown sugar. Set aside. Stir fry the chicken, shrimp, tofu, bell peppers and scrambled eggs. Add oil to a large nonstick frying pan over medium-high heat. Add water to thin to achieve desired consistency. Heat oil in a wok or large skillet over medium-high heat. Turn heat to low and add shrimp, vegetables, and bean sprouts and toss together for about 1 minute. soy sauce 1 tsp. Top each serving with bean sprouts, green onions and, if desired, chopped peanuts and additional . Once the oil begins to shimmer, add the garlic and stir-fry for no longer than a minute (as it tends to burn). Shrimp Pad Thai. For this shrimp pad Thai recipe, start by making the peanut sauce. Heat the sesame oil in a large nonstick skillet over medium-high heat. Heat the oil over medium high heat in large work or nonstick frying pan. Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles. Add green onions and garlic.Cook for a few minutes until brown. Quick peanutty Thai Shrimp that mimics the flavors of Pad Thai. In medium sauce pan set to medium heat, combine all ingredients for the peanut sauce and bring to a boil while stirring periodically. Add the shrimp to the large skillet and sauté them. Add the chicken and cook, stirring occasionally. Add the chicken to the pan. In a small bowl, combine tomato sauce, teriyaki sauce, chili garlic sauce, peanut butter, and Splenda, and stir thoroughly. To serve, garnish with chopped peanuts . Instructions. Pad thai is a classic Thai stir fry dish that combines rice noodles with a spicy peanut sauce, veggies and your choice of protein. Heat up a wok or large frying pan on medium high heat until a drop of water sizzles, add 1 tablespoon of oil, swirl to coat. 4 hours ago In bowl, prepare peanut sauce by mixing together the peanut butter, garlic, lime juice, coconut aminos, sriracha, and add water to reach your desired consistency. Set aside. Top with cooked shrimp. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside. Toss in the green onions and stir gently to combine. 3. In 5-quart saucepan, heat 4 cups water to boiling over medium-high heat. Roast until the shrimp turn opaque, 8 to 10 minutes more. In a bowl, mix fish sauce, chili sauce, peanut butter, soy sauce, vinegar, crushed red peppers and sugar. 3 green onions, chopped. Drain and return to pot and 1/2 sesame oil and toss. Make this quick and delicious recipe today in the comfort of your home! When the oil is hot, add . 2. Print Recipe Pin Recipe. Thai Crunch Salad with Peanut Dressing. ⅔ cup peanut butter ⅓ cup soy sauce 2 tablespoons lemon juice 1 teaspoon cayenne pepper ¼ cup light corn syrup ¼ cup dry sherry Add all ingredients to shopping list Directions Instructions Checklist Step 1 Combine all ingredients in a large bowl and stir well. Push the chicken and shrimp to one side and if the pan is dry, add a bit of oil. Step 2. Place the noodles in a large bowl of boiling water. Step 2 Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk. Add chicken, and cook for about 5 minutes, or until juices run clear. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 2 tbsp rice vinegar. Saute until tender. Top with peanuts, green onion, cilantro and limes. Pour sauce into pot with noodles and toss well. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. 2. Set aside. Add shrimp and noodles; cook 4-6 minutes longer or until shrimp turn pink and noodles are tender. In a large pan (or wok) over medium heat, add remaining 3 Tbsp canola oil (45 mL). It's everyone's favorite Thai dish! Add the "noodles" to the pan. Next, heat some oil in a large nonstick pan or wok. 1 tbsp low-sodium soy sauce. 1 tbsp Sriracha. Heat a large wok over medium-high heat, and add canola oil. Add 1 tablespoon of oil to the skillet and cook half of the shrimp for 2 minutes, then flip and cook for another 2 minutes or until opaque. 2.In seperate pan, add sesame oil and green cabbage, red cabbage, red onion, carrot and red pepper to saute on . Combine the first five ingredients in a rocket blender and blend until smooth. Shrimp/tofu/chicken. Add noodles and boil for 4-5 minutes. Add shrimp and noodles; cook 4-6 minutes longer or until shrimp turn pink and noodles are tender. Thai Shrimp Stir-Fry Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. This Shrimp or Chicken Pad Thai with savory Peanut Sauce is absolutely better than takeout! You can swap out the shrimp for any other protein - chicken would be awesome. In medium bowl, mix Tamarind Sauce ingredients until well blended; set aside. 2. Set aside. Directions In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. 2 limes. Preheat a skillet over medium heat and add oil. And the shrimp are so succulent! Toss gently to combine. Vegetarian Meal With Mashed Potatoes Best Vegetarian Breakfast Sandwiches Vegetarian Breakfast Sandwich Ideas . Microwave for an additional 30 seconds if necessary. Add drained rice noodles and toss until coated. SHRIMP PAD THAI. In a wok, heat the oil, add broccoli and green onions, cook till crisp tender, add shrimp and quick cook till white in color. Pour peanut sauce over and heat. Pad Thai Shrimp and Zoodles Recipe. Add the bean sprouts, carrots, and green onion and cook 2 minutes. Add sauce mixture and stir for 3 more minutes. Add the garlic and ginger and saute until lightly golden. Let soak for 10 minutes; the noodles should be very al dente. Mix the minced shrimp into the chopped shrimp, form 4 patties and chill in the fridge for at least 30 minutes. In a large pan over medium heat, add 2 Tbsp canola oil (30 mL). Set aside. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. Add cabbage, shrimp and carrots to a wok with the oil and cook on high for five mins. Made with rice noodles, shrimp (or chicken), veggies, peanuts, lime, cilantro, in just 30 minutes. Serve and enjoy. Set aside. Add honey, peanut butter, soy sauce and sriracha and simmer two minutes. Heat 1 tablespoon of the oil in a wok or a large frying pan. 10 ounces thin rice noodles, cooked according to package directions; 1 pound medium or large shrimp, peeled and deveined; 1 tablespoon oil; ½ cup bean sprouts, optional; 3 eggs, whisked; 3 green onions . Transfer the pad Thai to a serving dish or to individual plates, and top each serving with 1 . In a small bowl, mix together the peanut butter, water, Sriracha, soy sauce, agave or honey, fish sauce, and lime juice until creamy; set aside. Rinse and set aside in a colander. Time: 30 Minutes. Let it cook for about 5 minutes. Add the shrimp mixture to the noodles, and toss gently to combine all the ingredients. Shrimp Pad Thai with Peanut Sauce 1. Step 1. Take the shrimp out of the pan and set them aside for later. wok wok tools knife, chef's knife It is a stir fry, which usually consists of shrimp with rice noodles , fish sauce and vegetables, but other popular substitutions include pork and tofu. Add garlic paste, Thai paste, and shrimp. Add minced garlic, and saute 1 minute. Add the shrimp to the pan and cook for 5-7 min until the shrimp turn pink and are cooked through. Boil water and cook spaghetti according to package directions. Mince 1/3 of the shrimp in a food processor along with the garlic, shallot, fish sauce, lime zest and cilantro. Here's a great recipe from Crème de la Crumb, featuring our peanut butter pal. Each bite is packed with shrimp, vegetables, scrambled eggs, and rice noodles all wrapped around a flavorful sauce, which makes for an incredibly satisfying meal. Heat a large wok over medium-high heat, add canola oil. Add shrimp and cook until nearly cooked through, about 2 minutes per side. Drain noodles, add to wok with bean sprouts and peanut sauce, cook for a few minutes. Add shrimp and sauté for 2 minutes or until shrimp are almost done. In a small mixing bowl, whisk together soy sauce, water, SunButter, and asian chili paste. The trick to making stir-fry is to have all your ingredients prepped and ready before turning on the the stove. Vegetarian Recipe. Transfer to a serving bowl and spoon over seafood of your . this recipe is designed to yeild one serving. DESCRIPTION This classic shrimp pad thai is easy to assemble with delicious flavors from peanut butter, soy and fish sauces, Sriracha, green onion, and cilantro. 1/2 pound shrimp, peeled, deveined and cut in half 1/2 cup bean sprouts FOR THE GARNISH Chopped cilantro Chopped peanuts Lime wedges Sriracha Instructions Whisk together sauce ingredients and set aside. Think of this dish as a quick play on garlic shrimp noodles or shrimp pad thai you would find at a restaurant. Print Recipe Pin Recipe. Transfer the cooked broccoli to the bowl with the shrimp. 1 lb shrimp thawed ½ lb zucchini sliced (or other vegetable of your choice) 1 cup mushrooms sliced pinch crushed red pepper optional cilantro, peanuts, lime wedges to serve US Customary - Metric Cook Mode Prevent your screen from going dark Instructions Make the sauce. Boil pasta as directed. Ingredients 3/4 cup creamy peanut butter 3 Tbsp. Refrigerate. Stir in crushed tomatoes, peanut butter and soy sauce until blended; add broth. Whisk to combine peanut butter, sambal, lime zest, fish sauce and brown sugar in a medium bowl. Perfect for busy weeknights when you're looking for . 3. Peanut Sauce. Authentic Peanut Shrimp Pad Thai is one of the most popular Thai recipes which is made using Rice Noodles, Fish Sauce, Bean Sprouts, Peanuts, Soy Sauce, Brown Sugar, Tamarind Paste, Lime Juice, Shrimp or Chicken or Tofu. Stir in crushed tomatoes, peanut butter and soy sauce until blended; add broth. Remove from pan and then scramble the eggs and remove. Savory to Sweet: 11 Delicious Peanut Butter Recipes. Add beaten eggs and stir constantly for one minute. Heat sesame oil over medium heat in a saute pan. Add 1 tablespoon of oil to the hot pan. Combine teriyaki sauce, hot water, peanut butter, and red pepper flakes, stirring with a whisk. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook, tossing. Add the green onions and bell peppers and stir-fry about 2 minutes. Add noodles, peanut butter mixture and ? Cook until the shrimp are bright pink and cooked through (mixture will be lumpy from the cooked egg), stirring constantly with a wooden spoon, about 2 to 3 minutes. Take pan off heat and pour peanut mix on top (use desired amount of sauce) while continuing to stir to mix thoroughly. Pad Thai. Place the rice paper on a clean work surface then add a portion of the shrimp, micro greens, cilantro, mint, bell pepper . Thai Shrimp and Cabbage Recipe: How to Make It tip www.tasteofhome.com. Place the shrimp on top of the par-cooked noodles. Step 1. Pad Thai. Heat a wok over high heat and add about 1 to 2 tablespoons oil (if you're using a non-stick wok you won't need a lot). Add the shrimp and cook for 1 to 2 minutes until pink, tossing from time to time. 2. Sriracha 1 and 1/2 tsp. Add the shallot and and garlic cook briefly, stirring, about 30 seconds. Instructions Checklist Step 1 Cook pasta according to package directions, omitting salt and fat; drain and set aside. Pad thai is probably Thailand's most famous noodle dish. To make the sauce. When the oil shimmers, add the shrimp and sear on both sides until pink, 2-3 minutes. Add the shrimp, ginger and garlic, and stir-fry for a few minutes until the shrimp are pink and cooked through. Set aside as well. 3. Once the oil is heated up, throw in garlic, ginger, and red chili pepper. In a small bowl, whisk together the soy sauce, water, peanut butter, and chili paste until smooth. Add noodles; remove from heat. A lot less, if you're efficient. Skinny Shrimp Pad Thai with PB2. When the oil shimmers, add the shrimp and sear on both sides until pink, 2-3 minutes. Let stand about 3 minutes or until noodles are limp but still slightly firm. Allow the noodles to hydrate for 30 minutes and reserve. Add olive oil, salt and pepper, to taste. Push everything to the side of the pan. Serves: 4 People. Pad Thai with Shrimp Remove the Pad Thai from the heat and sprinkle the peanuts and cilantro over top. Choose medium-sized shrimp rather than the very large ones. Shrimp. Add the butter, garlic, a pinch of both chili flakes and black pepper. Add the broccoli, ¼ cup of water, and ¼ teaspoon salt; cook, stirring constantly, for 3 to 4 minutes until the broccoli is cooked through. Heat the oil over medium high heat in large work or nonstick frying pan. Serve hot and top with coriander and finely chopped peanuts, serve with a lime wedge. 1. Once shrimp have throughly cooked through, add in with veggie mix. Perfectly balanced Pad Thai: savory, sweet, and tangy with shrimp and tofu in the most delicious homemade Pad Thai sauce. 4. Shrimp Pad Thai has become one of the most popular dishes in the world. Our amazing low-carb Pad Thai Shrimp with Zoodles is a gluten-free version of the classic take out dish with a fresh and flavorful spin. And did I mention this lighter Pad Thai recipe is also gluten-free and dairy free? 5 from 2 votes. Dip each sheet of rice paper into the warm water, rotating it around until it is pliable but not too soft. Bring to a boil; cook, uncovered, 15 minutes to allow flavors to blend. Add oil to a large skillet. Topped with lime juice and roasted peanuts. Ingredients. For Pad Thai sauce: 3 tbsp fish sauce. Place noodles in a microwave bowl and microwave for 1 minute. Bring it to a gentle simmer then turn off the heat. Add the butter, garlic, a pinch of both chili flakes and black pepper. When oil is shimmering and hot, add veggies and stir-fry for 2-3 minutes until crisp-tender. Stir until shrimp turns pink. Transfer the shrimp, garlic, and ginger to a large bowl, using a rubber spatula to scrape the pan clean. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat a 12-inch skillet over medium high heat with 1 tablespoon of oil. Stir in peanuts, scallions, cilantro and more hot pepper, to taste. This recipe uses "noodles" prepared from zucchini instead of the traditional rice noodles. From dinner (shrimp pad Thai) to dessert (icebox cake), you'll never look at a jar of peanut butter the same way. Stir-fry recipes cook up really fast. Boil water to cook the rice noodles, and cook according to the package directions. Ready in under 30 minutes. Bring to a boil; cook, uncovered, 15 minutes to allow flavors to blend. Add shallots and chili pepper; cook and stir 4-6 minutes or until tender. Add the green peppers, and saute for a minute. Make the spring rolls: Fill a large sauté pan halfway with water. Garnish with whole peanuts, scallions, cilantro and lime wedges. In a small bowl, combine the soy sauce, fish sauce, vinegar, honey, and chili flakes. HOW TO MAKE THAI PEANUT SHRIMP Pour the vegetable oil into a large skillet and turn up the burner to medium high heat. Cook Pad Thai noodles according to package directions, drain and set aside. Add minced garlic, and sauté 1 minute. Recipes like this make it entirely worthy of the buzz. Add garlic, chicken, shrimp and red pepper flakes. Whisk together unti peanut butter is incorporated. Add garlic paste, Thai paste, and shrimp. Continue to cook the shrimp in the butter until the garlic begins to caramelize and turn light golden brown, another 1-2 minutes. 2. Using a wok or large sauté pan, cook the bell peppers in 2 tbsp of cooking oil until soft and throughly cooked down. Add and saute onions, white parts of scallions, and garlic until fragrant, 30 seconds. Push the chicken and shrimp to one side and if the pan is dry, add a bit of oil. Heat sesame oil over medium heat in a saute pan. Meanwhile, in a large sauté pan, heat your cooking oil over medium heat and stir in the garlic and ginger for one minute. 2 tbsp creamy peanut butter If you love Thai dishes too, then you should also try my Thai Coconut Curry, these Thai Curry Steak Noodle Bowls, or this Sheet Pan Thai Glazed Salmon. Stir noodles as directed; pour into bowl over vegetables and peanut butter. Add the drained noodles and stir for a few seconds. Add remaining ½ tablespoon oil and saute bell pepper for 2 minutes. Bring 4-5 quarts of water to a boil. Authentic Peanut Shrimp Pad Thai is one of the most popular Thai recipes which is made using Rice Noodles, Fish Sauce, Bean Sprouts, Peanuts, Soy Sauce, Brown Sugar, Tamarind Paste, Lime Juice, Shrimp or Chicken or Tofu. Add the onion and peppers and cook until softened, about 5 minutes. Originally sold as a protein source in health food stores, it's now available due to popular demand. Heat 1 tablespoon oil a large wok or non-stick skillet over medium-high heat. Directions. PB2 is simply a brand of powdered peanut butter, and arguably the one that brought powdered peanut butter into the mainstream. Toss in the diced chicken and broccoli and peppers. (This will make a medium heat/spice pad Thai; adjust Sriracha to taste for spice level). Way better than any restaurant and ready in 30 minutes! Toss half of the peanut sauce with the warm sweet potato noodles straight from the oven.. Directions. Steps. 5 from 2 votes. Place shrimp in a single layer onto the prepared baking sheet. 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