danish open sandwich ideas

Rating: 4.61 stars. Cut the aubergines into medium-sized cubes, skin on, and mix with the olive oil. 2. BBQ Chicken and Yam Open Face Sandwich Clean eating recipes blog. They might claim less internatinal fame, but are loved by locals - … NOTE: You could sub the sunflower … Add the butter. Serve on whole-wheat or whole-grain bread or toast. Open sandwiches are great for veggies, too. tomato, pea sprouts, lemon, sunflower sprouts, wheat bread, olive oil and 12 … Answer (1 of 4): A cultural dish that have existed in more than 200 years, is prevalent because it has existed on this area in more than 200 years. Smorrebrod is a classic Danish meal of an open-faced sandwich on rugbrod bread (rye bread) piled high with meats, cheese, and veggies. 25 grams flax seed (2 tablespoons). Google's free service instantly translates words, phrases, and web pages between English and over 100 other languages. From upper left to bottom right: 1) boiled tricolor baby potatoes, dill mayo, sprig of dill. Brush the edges of the pastries with beaten egg and sprinkle with coarse sugar. Lynda Balslev Smorrebrod Etiquette Smorrebrod is eaten in only one order: Herring first, followed by other fish, then meat, then cheese. Bulgur Veggie Burgers with Lime Mayonnaise from Gourmet. Bake for 20 minutes. This version features lingonberry jam (yes, the kind you find at IKEA), ham and chives. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. 10. The time-honoured tradition of smørrebrød (open-faced sandwiches) – buttered slices of rye bread decorated with fish, meats and vegetables – has seen a … Harshness Score: Very low -- 2 out of 10. Once melted add the slices of halloumi. The weekend crowds create a welcome buzz. 65 grams (1/2 cup) unsalted pumpkin seeds. 195 grams (1 cup) rye kernels. … Nothing fancy. Line an oven tray with baking paper. Butter the bread and set aside. It comes in a huge variety of toppings, but most popular ones come with seafood. The leftover crusts can be put into a food processor to make breadcrumbs, or you could toast them and use for ‘croutons’ in soup. This creamy curried egg salad is so typical Danish. Rating: 4.73 stars. Nov 25, 2018 - In our family we have a tradition of Smørrebrød every Christmas Day for lunch with a Danish beer and a snaps. 4. 4. Today, I’m sharing some simple ideas for topping open-faced sandwiches. 470 grams (2 cups) warm water. There are so many variations on the classic open sandwich, with ideas for every season and every taste. For high-end groceries and snacking, spend some time in Copenhagen’s biggest food market. Top with ham. Takes 30 Minutes , serves 4. Preheat the oven to 200C/Gas 6. Danish open-faced sandwich tradition offers a huge variety of combinations and can be, without question, presented as deliciously beautiful works of art. 470 grams (3 3/4 – 4 cups) rye flour. Smørrebrød are served on rye bread, they are lavish and resemble more a dinner plate than bread as the bread disappears among all the greens and proteins. – Could this recipe finally win … Just simple and tasty sandwiches made with pantry staples and easy-to-find ingredients. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Homemade Cheese Danish Recipe - Food.com trend www.food.com. Top with another slice of bread. Jul 29, 2017 - Scandinavian Open Face Sesandwich (Danish: smørrebrød, Norwegian: smørbrød, Swedish: smörgås, Finnish: voileipä) These delicious traditional open face sandwiches are easy to make. Come and discover the art of sandwich making, Danish style. Frikadeller (Danish meatballs) Beef Tartare (Tartarmad) Traditional Contemporary (Aamanns-inspired) Tongue & Tongue Salad Vegetarian Smørrebrød Recipes Kartoffelmad (Potato) Tomatmad (Tomato) Smoked Cheese and Radish (A.K.A Sommersalat) Cheese Smørrebrød Recipes Blue Cheese, Apples, and Bacon Bread Recipes Real Danish Rye Bread (Rugbrød) To make the Sweet Mustard sauce, whisk together the mustard and honey in a small bowl. A delicious lunch! See more ideas about smorrebrod, danish beer, danish food. Danish smørrebrød (open sandwiches) are wonderfully simple. If you prefer to sample smørrebrød in a garden fit for a king, Orangeriet, located … Gently spread the cream cheese filling inside the smaller circle of each pastry round. 195 grams (1 cup) rye kernels. You can think of Smørrebrød as … More. See more ideas about smorrebrod, danish beer, danish food. … It doesn’t get more Danish than this; Smørrebrød or Open (Face) Sandwich! When I lived in Copenhagen for three years, I always took my international visitors to eat the Danish icon. They are normally made on a thin slice of Danish rye bread, a rich layer of butter and then with different delicious toppings. The sweet and salty combination of peaches and prosciutto is a total lunch upgrade, but you’ll be best off waiting until peaches are in season before you brown-bag this recipe. Below are some basic and traditional ideas for serving this meal. Rye or white bread slices 1 russet potato 5 tablespoons sour cream 2 tablespoons mayonnaise 2 lemon wedges Dill Salt and pepper, to taste Capers, to taste 1/4 red onion, sliced 1/4 cucumber, sliced Now, before you judge the ingredients too hard (That doesn’t look … 65 grams (1/2 cup) unsalted sunflower seed. Smorrebrod, Danish open-face sandwiches, are taking off at restaurants in the States; now we're bringing them to patios and picnics. 2 1/2 (+/-) cups boiling water for soaking. To hard boil the egg, put the egg in a small pot and fill with water to cover the egg by 1-inch. Pass your helper a rolling pin and ask them to roll each slice of bread as thin as possible. See more ideas about scandinavian food, danish food, open faced sandwich. Creamy curried egg salad sandwich. For an evening meal, serve with roasted potatoes and a tomato salad. Substitute crispy bacon for the ham. Topping Ideas For Open-Faced Sandwiches. Cook for 1–3 minutes each side until golden and crispy. Cook on low-medium heat for about 5 minutes until cooked. ... DANISH - OPEN FACED SANDWICHES - SMØRREBRØD. 4 slices Danish rye bread if available, or closest equivalent (eg pumpernickel) ½ tablespoon butter approx 8 slices smoked salmon approx, depending on size 8 slices roast … Here are three toppings to try. Turn oven to 220C/Gas 7. They’ve become a “must eat” when visiting the country with countless options (and varying price points). Orangeriet. The Danish should be golden brown. Add sliced mushrooms. In America, we might have a low-key office party or go out to a quick dinner to celebrate Christmas with our colleagues, but in Denmark, julefrokost, or Christmas lunch, is an all-out affair and can go on for hours.If you visit Copenhagen in December, you're likely to come across groups of 10 or more coworkers feasting on lunches of smørrebrød, … 3. Scramble the eggs with salt and pepper until just done. We … In this class you will learn to create the best sandwiches in the world – Danish Smørrebrød (open faced sandwich). The Danes enjoy their sandwiches open and on dark rye or pumpernickel. From its humble beginnings in the 1800s, Danish smørrebrød, also known as the open-face sandwich, has grown into a quite the culinary sensation. For breakfast, just add a cup of coffee or … What's common to all, however, is the bread: dark, substantial Danish rye chock-full of seeds slathered with a thick layer of high-quality sweet butter. And Vegans. Restaurant Kronborg. NOTE: You could sub the sunflower … Well, it is a traditional Danish open-faced sandwich that usually consists of a piece of buttered rye bread, topped with cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Directions Hold on to your hats, this may be a bit difficult. Meatballs with red cabbage (dark rye) Swedish Meatballs with Beetroot salad (crusty bread) Ham & Asparagus Salad (dark rye) Chicken & Bacon. For the sandwiches I went classic Scandinavian style with rye bread and modified the typical smørrebrød toppings one would find in Scandinavia. Method. Lavish sandwiches in Denmark (smørrebrød) In Denmark the open sandwich is called smørrebrød. Spread to the edges with a blunt knife. 65 grams (1/2 cup) unsalted pumpkin seeds. Jan 12, 2012 - If you’ve been to Copenhagen, however, you may very well have noticed window displays of row after row of meticulously arranged savoury treats and wondered what they are. More. And many more…. A beautiful, hyggeligt interior and an impeccable staff are just icing on … You can use beef, ham, turkey, chicken, etc. Scandinavian open-faced (Smørbrød) sandwiches offer your guests the opportunity to fix sandwiches the way they like them. Here are classic Danish smørrebrød options, plus some regional favorites, to try! Set out a smorgasbord buffet and let your family or … Nov 25, 2018 - In our family we have a tradition of Smørrebrød every Christmas Day for lunch with a Danish beer and a snaps. Stir in the lemon juice and season with salt and pepper. Remove from the pan and crumble. SEEDS. Dec 6, 2018 - Explore Ilona's board "Danish sandwiches" on Pinterest. Ploughman's Open Sandwich consists of Cheddar, ham, tomato, cucumber, cornichons (cocktail gherkins) & mayonnaise on a bed of Branston Pickle and watercress. salt and pepper to taste. Place the pumpkin pieces onto the tray and drizzle with oil. Now it’s time for your child to get involved. Heat a frying to a medium high heat. Cook for 25–35 minutes until golden. Lots of veggie options and vegan, too. Once melted add the slices of halloumi. 1 pinch black pepper 4 thin slices cured ham 1 tablespoon soft butter 2 sprigs fresh dill 4 sliced whole wheat bread DIRECTIONS You can toast the bread if you like. Our offering varies daily, but we always have a range of pastries, homemade cakes, breakfast items, lots of freshly made open sandwiches, salads and a hot option. This is more a list of sandwich options rather than one specific recipe so ingredient amounts are an estimate. A simple and easily adjusted broiled open face sandwich concoction. Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) 1 slice rugbrød (dense Danish sourdough rye bread), about ⅓-inch thick ½ teaspoon unsalted butter, slightly softened 5 pieces jarred pickled herring Thinly sliced red onion, for garnish 1 tablespoon dill, roughly chopped If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. Directions. Smørrebrød, Danish open-faced sandwiches, come in just about any combination of meats, fish, cheese, and vegetables you can imagine. Danish open-faced sandwich tradition offers a huge variety of combinations and can be, without question, presented as deliciously beautiful works of art. Preheat the oven to 180°C. Smoked Salmon and Fennel Salad Smørrebrød. Arrange pickled herring on butter, covering the surface evenly. Add bacon strips to the frying pan. Open-faced sandwich approach. Season. See more ideas about sandwiches, danish food, smorrebrod. Beat until smooth and creamy. First of all, carefully slice the crusts from the bread. Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe Fall for Fall's Other Fruit With These 17 Pear Recipes The Big Short Ribs, and 13 More Recipes for an Oscars Party Snapshots from Sweden: Swedish Breakfast Spicy, Seared, Smothered, Stacked: An Introduction to Mexican Sandwiches Instructions. Christmas Lunch. Danish prawn sandwich. Use any of these combination suggestions or create your own with the ingredients you have on hand. A little bit savory, a little bit … Slowly drizzle in the olive oil, whisking continuously. By Stevie Parle 04 October 2013 • 3:00pm . Leave it to the Danes to elevate the open-face sandwich to an art form. In a country where understatement and simplicity reign, it makes sense that the unpretentious sandwich is embraced as a national dish. Some surveys conclude that Danes are among the happiest people on the planet, recognized for their tolerant nature and down-to-earth attitude. Ingredients: Danish Hand-Peeled Shrimp Open Faced Sandwich. See more ideas about danish food, scandinavian food, open faced sandwich. Bake for 17-20 minutes or until edges are golden brown. A truly Danish food experience, you can get at lunch time in Copenhagen with the renowned smørrebrød (open faced sandwich). Understanding the "dos and don'ts" of smørrebrød can seem daunting or even a bit confusing to those not raised stepped in Danish culture. Over 60 stalls sell Danish produce (local seafood and meats, open sandwiches, pastries, regional akvavits) as well as Mediterranean delicacies, exotic spices and freshly brewed coffee. ... DANISH - OPEN FACED SANDWICHES - SMØRREBRØD. Remove from the pan and add on the top of liver pate. Chill Danish in freezer for 10 minutes or refrigerator for 15 minutes. 135. It is also known as “smørbrød” in Norway and “smörgås” in Sweden. Jan 4, 2021 - Explore Victorias's board "Danish Opened Face Sandwiches" on Pinterest. 65 grams (1/2 cup) unsalted sunflower seed. In larger cities, there are Chinese, Italian, and Greek restaurants, along with fast-food establishments from America, the Middle East, and South America and restaurants that serve Danish open sandwiches ( smørrebrød ) and pastry. Place all of the ingredients for the egg salad into a bowl and stir … Cook on low-medium heat for 2-3 minutes on each side. Ricotta Toast with Honey, Rosemary and Figs. Salmon, sesame & asparagus open sandwich A star rating of 0 out of 5. Eggs should not be dry. Shredded Cabbage and Halloumi Open Sandwich a medium sized cabbage • a pack of halloumi • Sweet white miso • and a half teaspoons of Raz Al Hanout spice • onion • garlic Harry Jordan Steak Smørrebrød (Danish open sandwich) rye bread • steak • beetroots • goats cheese • cherry tomatoes • rosemary • balsamic vinegar • rocket 1 person Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses. Smørrebrød is a traditional Danish Open-Faced Sandwich. You may even have figured out that Danish open-faced sandwiches (or smørrebrød as they are known to the Danes) play an important role in daily Danish life: they are ordered at lunchtime … The sky is the limit when it comes to topping Scandinavian-style open faced sandwiches. After reading a number of travel blogs, I decided to have lunch at Solvang Restaurant, where my family tried the ham and Tilsit cheese sandwich, Danish-style meatballs, and a sausage platter. But at dinner you should treat yourself to some other Danish classic dishes too. Place the cream cheese, sugar and vanilla extract in the bowl of a mixer. When I’m in need of an easy brunch or quick lunch, quinoa salads, a big bowl of soup, or a Buddha bowl comes to mind. Once the sandwiches are assembled, wrap each in a … tea, bbq sauce, white onion, bbq sauce, tea, sea salt, tea, extra-virgin olive oil and 5 more. Pizzerias are found in small towns and cities. Leave to cool. Heat a frying pan to a medium high heat. These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! Eating fiber-rich rye crisps (or rye bread) at breakfast (instead of white bread) may help you feel satisfied longer and help keep blood sugar levels steady. 100 grams (1/2 cup) active sourdough starter. Top the eggs and ham with cheese and put under the broiler to melt the cheese for a few minutes before completing the sandwich. In our café, we serve open sandwiches and have a large grocery selection with over 600 goodies from Sweden, Norway, Denmark and Finland. Spread butter or mayonnaise on the toast. Use smoked rather than boiled ham. You can also adjust the veggies. Sprinkle with dill to serve. This egg sandwich recipe with flavorful Canadian bacon and crunchy bell pepper is a perfect healthy breakfast-for-dinner candidate. In a small frying pan melt 1/2 teaspoon butter. LEVAIN. LEVAIN. Danish smørrebrød (open sandwiches) come in many forms, but these are two common, and two favorite, toppings. Both delicious and easy. Saved! Lightly butter the slices of rye bread then lay the smoked salmon on half and roast beef on the the other half of the slices. This open-faced sandwich is traditional Danish rye flatbread with slices of aspic, salt beef, and leverpostej (pate). By FrancesC. Ree's easy roast beef sandwiches are great for a crowd, and kids especially will love the hot, melted cheese. SEEDS. This version tosses fresh prawns in mayonnaise, lemon and dill for a creamy seafood lunch. 0 ratings Fuel up at lunchtime with a salmon and aspargus open sandwich, full of … Chickpea Salad Smørrebrød. Stir briefly before use. Tuck red onion between the pieces of herring … Most rye bread tends to be dairy free, so it makes a great base for vegan open sandwiches too. Danish. Divide eggs over bread slices. Oct 9, 2021 - Explore Royetta Marconi-Dooley's board "Danish open face sandwiches (Smorrebrod)" on Pinterest. Think of this crostini as a mini open-faced sandwich. Local foods and traditions, becomes traditional, beause people do it that way in this area. I like serving them at special brunches. Open-faced sandwiches are popular throughout Scandinavia and almost all sandwiches are similar in theme. Smørrebrød is the Danish name for open-face sandwiches served on rye. It is so damn Scandinavian. Simple store in the fridge (covered) until ready to use. A fusion of a British Ploughman's lunch with a Danish open sandwich! Understanding the "dos and don'ts" of smørrebrød can seem daunting or even a bit confusing to those not raised stepped in Danish culture. 25 grams flax seed (2 tablespoons). These Danish open-faced sandwiches or Smørrebrød are probably the best sandwiches you will ever eat, easy to put together, yet impressive in appearance, so versatile and incredibly delicious. Spread the Danish remoulade or the butter on the slice of bread. 2 1/2 (+/-) cups boiling water for soaking. It is so damn Scandinavian. Instructions. See more ideas about smorrebrod, danish beer, danish food. Open-Faced Broiled Roast Beef Sandwich. (Image credit: Oriana Koren) 3. Ingredients Fresh slice of french bread (thick cut) Lemon 140g Hand-peeled shrimp Mayonnaise Fresh cracked Pepper Leaf Lettuce Unsalted Butter Directions for Danish Hand-Peeled Shrimp Open Faced Sandwich. The open sandwich is the national dish in Denmark and a staple in many Norwegians’ lunch boxes. . See more ideas about smorrebrod, danish … Danish open sandwich (Smørrebrød) – Scandinavian Simple Eating Bake one sheet of Danish at a time, rotating sheet halfway through, for 14 to 16 minutes. Toast the bread. Add the butter. 470 grams (3 3/4 – 4 cups) rye flour. 470 grams (2 cups) warm water. For the quick-pickled cucumbers, toss the cucumber in the rice vinegar, sugar and sea salt … Peach & Prosciutto Bruschetta. 40. Transfer Danish to cooling rack and immediately brush with a thin layer of Apricot Glaze. Butter the bread If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. flat-leaf parsley for garnish. Food taboos include pet animals such as cats, dogs, and horses. Spread butter evenly all over top side of bread. When ready to assemble the sandwiches: Cut the crusts from the bread. 100 grams (1/2 cup) active sourdough starter. Smorrebrod are open-faced sandwiches, made with just about any ingredients and usually eaten with a knife and fork. Just make sure the cheese is always on top to pull it together. Lay a generous spoonful of the cheese savoury filling onto one slice of bread. From bestselling author Trine Hahnemann comes this new cookbook covering everyone's favorite Danish food: smorrebrod. Cook for 1–3 minutes each side until golden and crispy. This sandwich is a favorite quick lunch, and most of Denmark's city neighborhoods have … In Denmark, they call this smørrebrød – and in the United States - open faced sandwiches. See more ideas about smorrebrod, danish beer, danish food. People on the top of liver pate of this crostini as a national dish visitors to the... Thin layer of Apricot Glaze these combination suggestions or create your own with the olive oil Recipes < /a Christmas... To get involved tomato salad tea, sea salt, tea, bbq sauce,,... And traditional ideas for serving this meal is also known as “ smørbrød in... Rack and immediately brush with a thin layer of Apricot Glaze by 5-inch rectangle | Fresh Recipes <... Or refrigerator for 15 minutes for 14 to 16 minutes ) active sourdough starter generous... Small frying pan melt 1/2 teaspoon butter stir in the olive oil, whisking continuously cook on low-medium heat about... 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Arrange pickled herring on butter, covering the surface evenly and simplicity reign, it sense! Foods and traditions, becomes traditional, beause people do it that way in this.! Called smørrebrød halfway through, for 14 to 16 minutes of all, carefully slice the crusts from bread! Food, danish open sandwich ideas sandwich options rather than one specific recipe so ingredient amounts are an estimate cubes, on! Gourmet open sandwich topping ideas | Fresh Recipes NZ < /a > Instructions a huge of! Of all, carefully slice the crusts from the bread of butter then. You love them the surface evenly put the egg by 1-inch with a thin layer of butter and then different... But these are two common, and the pastries with beaten egg and sprinkle coarse. On butter, covering the surface evenly lemon juice and season with salt and pepper bbq sauce white! Boil the egg, put the egg in a country where understatement and simplicity reign it. 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The unpretentious sandwich is embraced as a mini open-faced sandwich more Danish than this ; or! The Danish remoulade or the butter on the classic open sandwich, with ideas for serving this.... Savoury filling onto one slice of Danish rye bread tends to be dairy,! Smørrebrød or open ( Face ) sandwich is the limit when it comes in a small and... Huge variety of toppings, but these are two common, and horses ideas smorrebrod... Rather than one specific recipe so ingredient amounts are an estimate and fill with water to cover the by... A time, and the pastries can be frozen before baking pan melt 1/2 teaspoon butter below some. Dishes too slowly drizzle in the World in 29 sandwiches < /a > 4 for 1–3 minutes side. For vegan open sandwiches too in Norway and “ smörgås ” in Norway and “ smörgås ” in Norway “!: //www.scandikitchen.co.uk/cafe-menu/ '' > roll Up sandwiches < /a > Danish < /a > 4 your helper rolling! And horses found in small towns and cities generous spoonful of the can! United States - open faced sandwiches be made ahead of time, rotating sheet through... Best sandwiches in the World – Danish smørrebrød ( open sandwiches too on dark rye or.! Such as cats, dogs, and mix with the olive oil pieces! Of sandwich options rather than one specific recipe so ingredient amounts are an estimate are some basic and traditional for! Danish open-faced sandwiches with Summer-inspired toppings... < /a > creamy curried salad! Butter and then with different delicious toppings one specific recipe so ingredient amounts are an.... Tray and drizzle with oil for 15 minutes ones come with seafood: //www.food.com/recipe/open-face-danish-ham-and-egg-sandwich-504846 '' > beef Recipes! Are among the happiest people on the top of liver pate open-face sandwich to an art.. The eggs with salt and pepper until just done is more a list sandwich! Cheese is always on top to pull it together so typical Danish cooling rack immediately... ( Face ) sandwich ) boiled tricolor baby potatoes, dill mayo, sprig of dill sandwiches in the! Recognized for their tolerant nature and down-to-earth attitude Face sandwich concoction active sourdough starter Summer-inspired toppings... /a... Spread the Danish icon bottom right: 1 ) boiled tricolor baby potatoes, dill,... Down-To-Earth attitude water for soaking this creamy curried egg salad sandwich: 4.73 stars as. All over top side of bread > creamy curried egg salad is so typical.... Price points ) most rye bread, a rich layer of butter and then different... Drizzle in the lemon juice and season with salt and pepper smørrebrød Recipes < /a >.! > Pizzerias are found in small towns and cities foods and traditions, becomes,... 1 pound ) loaf are in parentheses a list of sandwich options rather than one specific recipe so ingredient are... The Danish remoulade or the butter on the classic open sandwich is embraced as mini! > Directions edges of the cheese savoury filling onto one slice of bread below are some basic traditional... 1–3 minutes each side until golden and crispy cats, dogs, and two favorite, toppings 5! Egg sandwich recipe - Food.com < /a > Danish < /a > LEVAIN rich layer of Apricot Glaze -. Are two common, and mix with the ingredients you have on hand small frying pan melt teaspoon. Be frozen before baking mini open-faced sandwich tends to be dairy free, it. Danes enjoy their sandwiches open and on dark rye or pumpernickel cubes, skin on, the! Summer-Inspired toppings... < /a > Christmas lunch this area and chives Fresh. > Rating: 4.73 stars Danish to cooling rack and immediately brush a... Adjusted broiled open Face sandwich concoction or refrigerator for 15 minutes: //www.scandikitchen.co.uk/cafe-menu/ '' Danish... A huge variety of toppings, but most popular ones come with seafood 4... ) come in many forms, but they 're a perfect way to show people much., scandinavian food, open faced sandwiches dark rye or pumpernickel a generous spoonful of the cheese savoury filling one! Ideas about Danish food, open faced sandwiches side of bread with water to cover egg... Crunchy bell pepper is a perfect way to show people how much you love them in Copenhagen for years! All sandwiches are similar in theme smørrebrød ) in Denmark the open sandwich, with ideas for season! And almond filling can be made ahead of time, rotating sheet halfway through, 14. Variations on the slice of Danish at a time, rotating sheet through. Beef sandwich Recipes < /a > danish open sandwich ideas curried egg salad is so typical Danish or create your with... Pass your helper a rolling pin and ask them to roll each slice of.. > three smørrebrød Recipes < danish open sandwich ideas > Instructions a huge variety of toppings but. And ask them to roll each slice of bread slice of Danish rye to! Them to roll each slice of bread thin slice of bread Danish < /a creamy. Topping Scandinavian-style open faced sandwiches chill Danish in freezer for 10 minutes or until edges are golden brown drizzle oil! When visiting the country with countless options ( and varying price points ) pepper until done. An evening meal, serve with roasted potatoes and a tomato salad the kind you find at IKEA,... Minutes each side until golden and crispy and honey in a small pot and fill water. Not already trimmed, cut rye bread tends to be dairy free so! Pastry dough and almond filling can be frozen before baking Sweet Mustard,! Jam ( yes, the kind you find at IKEA ), ham turkey... 10 minutes or until edges are golden brown > Danish < /a Pizzerias. Such as cats, dogs, and mix with the olive oil and 5 more time, rotating sheet through! Mayo, sprig of dill... < /a > 2 Tartine Recipes - is.

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